cows' milk Italy

Tenuta Chirico, founded in 1970 by Benedetto Chirico, who is still the owner, primarily focuses on raising cows, goats, and buffaloes, as well as transforming milk into refined dairy products. For over 40 years, it has been a leading company in its sector and a true excellence of the Cilento region. The estate is located in Ascea, in the heart of the Cilento, Vallo di Diano, and Alburni National...

... milk from our cows, which are fed with hay produced in our fields: indeed, we are a complete cycle company; from the food for our animals, to the milk they produce, to the transformation into cheese and finally to the sale, everything is taken care of and managed by us. This allows us to have a product of great quality, monitored in every detail with precision and scrupulousness, in order to achieve perfect traceability. Our cows primarily eat hay from century-old stable meadows that contain herbs and essences that are now unknown.

...Products marketed: a wide range of products for the hygiene of your barn and cows, products and spare parts for your milking system, air ventilation and destratification systems, products for animal husbandry in general. Milk cooling tanks from 100 to 18,000 liters, refrigeration units for meat, cheese aging, vegetables. All marketed products are installed and provided with direct assistance from us.