cow's milk cheeses Italy

... cheesemakers, adapting them to more modern tastes. FLAVOR: From the most delicate to the more robust flavors, Carozzi cheeses satisfy every palate. TERRITORY: Our Valsassina is a tapestry of stories, traditions, and gastronomic excellence. Our flagship product is undoubtedly the Taleggio DOP, which we also produce with raw milk, closely followed by Gorgonzola DOP, various washed-rind cheeses, and a wide range of goat milk products that complement our selection in a mirrored way.

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

... abroad. Our top product is still our PECORINO CHEESE (fresh, semi-matured, and matured), but we also offer other renowned typical Italian products. All our cheeses are produced with high-quality and genuine milk.

... unique and unmistakable taste, fully respecting the original peasant tradition and those who carry out their work with passion and dedication. Hams, salamis, sausages, capocollo, finocchiona, pancetta, pecorino and cow's milk cheeses are just some of the numerous food specialties produced by the company. Learn to take care of yourself and rediscover the flavors of the past in the name of a healthy and natural life, where the most authentic and emotional moments blend with the scent of memory and tradition.

... breeders, while the cow's milk is predominantly Tuscan. Regarding Chianina meat, Forteto has a selective breeding program, and each animal has its own pedigree, allowing for the reconstruction of the entire family tree, which is a true guarantee for the discerning consumer. On the website, you can purchase a wide variety of cheeses such as: Mugellano, Fresh Pecorino Toscano DOP, Ancient Pecorino Mugello, Black King Pecorino, Aged Pecorino Toscano DOP, Aged Pecorino DOP Oro Antico, Scodellato Ancient Pecorino Mugello, and many more.

PRODUCTION AND WHOLESALE of cow and goat milk cheeses: Branzi, Formagella Valle Imagna, Delicapra...

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

...Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.

... sheep's milk, sweetened sheep ricotta ideal for garnishing cannoli, mixed soft cheeses made from sheep and cow's milk, in addition to traditional pecorino products. For contacts: email: casafadda1886@tiscali.it Tel: 079885031 fax: 079885205...