wine-growing Italy

... preparations 500P and 501 along with a mix of herbal teas, thus aiming to increase the biodiversity of flora and fauna in the vineyard and strengthen the natural defenses of the vine. In winemaking, indigenous yeasts are used whenever possible, and intervention is minimized to allow each wine to naturally find its way and preserve the characteristics of each batch of grapes. The final blend for each wine is defined only after the aging process.

We are a small, newly established company in Pesaro, a beer firm: we create our own recipes, source the raw materials that satisfy us the most, and rely on a brewery for their production. Our certainly ambitious goal of growing and becoming a microbrewery ourselves is entrusted to the wings of our dream: to inspire people with good craft beer. We supply our beers to beverage distributors, restaurants, pubs, bars, hotels, wine shops, and beer shops. Through our web shop, we can also sell to private customers.

... production of fruit plants, ancient fruits, citrus fruits, olives, table and wine grapes, rootstocks, hedges, ornamental plants, bush roses, climbing roses, and mature high-stem plants, with an annual production of 80,000 potted plants. We design and create gardens and green areas; generally, our projects are designed to incorporate the most suitable plants for the type of climate, exposure, soil nature, and especially arranged with consideration of the final sizes they will reach. Shipments are made throughout Italy via express courier.