fish- processing Italy

... into the frigidaire. The results showed that he needed lower temperatures. As a result, he developed the first freezing cell for the purpose featuring a temperature of -25°C, starting point for a new era in fishing. More and more boats implemented freezing cells, mainly the boats heading for the Atlantic. So they could stay at sea much longer and bring far more and far better fish. In the beginnings of the 1960s, Luigi Patrizi handed over the wholesale trade to his nephews and started a new business to realize his ideas of fish processing on an industrial scale, the birth of the ESCA company.

...natural flavors, antioxidant, enhancer, aroma. The company operates in compliance with national and European regulations, under a self-control regime and in accordance with the principles of the HACCP system. The company implements cleaning and disinfection procedures, pest control, and hygiene checks, and conducts microbiological and chemical tests on raw materials, semi-finished products, finished products, and samples during processing. The fresh product received is blast-frozen at -20°C and kept at that temperature for at least 24 hours to address any potential hygiene-related deficiencies.

...WITH ADJUSTABLE NOZZLES, WILL START THE WASHING AND THE ADVANCEMENT OF THE PRODUCT. THE OVERFLOW WILL ALLOW EXCESS WATER TO ESCAPE. THE PRODUCT, RINSED BY THE RAIN GENERATED BY THE SPRAY NOZZLES FED BY THE WATER NETWORK AND LOCATED AT THE END OF THE TANK, RISES ONTO THE CONVEYOR BELT (PET-PPS-PP) EQUIPPED WITH APPROPRIATE CARRIERS AND FALLS INTO SPECIFIC COLLECTION CONTAINERS, ON A TRANSPORT OR SORTING BELT. THE CONTINUOUS PROCESSING CYCLE ALLOWS FOR THE NEW PRODUCT TO BE WASHED TO BE INTRODUCED AS THE ONE ALREADY IN PROCESS ADVANCES.

...Handcrafted Yellowtail Fillets in Sunflower Seed Oil under our own brand, with the option for contract processing.

... processing techniques, will ensure the flavor and texture that only this Mediterranean treasure can offer. Expert cutters portion it into skinless blocks, free from dark parts, completely trimmed, ready for sashimi, sushi, and carpaccio preparation. Guaranteed Anisakis-free ICCAT certified tuna...

...Professional dryers for herbs, fruits, meat, fish, and pasta. The machine consists of a stainless steel treatment chamber equipped with a hinged door. The incoming air is treated (filtration + dehumidification and/or heating) and sent into the processing chamber, where it is pushed over the product and finally expelled outside, ensuring a continuous exchange, not recycling. Advantages: product treatment at low temperatures with dehumidified air: color similar to that of fresh product; uniform distribution of processing air; low operating costs and electricity consumption.

...Prunillo sauce is made from the processing of the typical Puglian cherry tomato, deeply rooted in the tradition of our region. Its intense color, tangy flavor, and strong aroma provide an excellent base for preparing sauces, whether meat-based or fish-based. Net weight 290 g.

... have the stages of processing, which emphasize the importance of selecting raw materials, product control, transformation, and preparation. All stages are carried out under vigilant supervision to ensure production standards comply with current regulations. Come and discover our new store, now also a Lounge Bistrot, in Piazza Portanova in Salerno. Stock up from the pantry to take home, but let...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

Il Faro Quality Fish is born from the experience gained over the years in the marketing and processing of fresh and imported seafood products. Thanks to our constant presence in local fish markets and our connections with qualified operators, Il Faro positions itself as a specialized partner for the supply of high-quality seafood products, both processed and transformed. We cater to wholesalers...

Punto Mare PCE and frozen products supplies for communities, restaurants, and gastronomic events. Headquarters and wholesale: C Fiorino, Tel. Warehouse at Via F.lli Cervi 11. Fish and Frozen Products, Supplies for Communities, Restaurants, Gastronomic Events Srl. Wholesale Headquarters Processing: Tel. Fax...

We operate in the processing and wholesale trade of fresh, thawed, and frozen seafood; specializing in the grooming of shellfish and the preparation of fish skewers, we select products from the best markets to meet customer needs. We process raw materials using modern technologies and the irreplaceable craftsmanship of our workers.

Polo Sud is a company with extensive experience in the marketing, processing, distribution, and preservation of fish and seafood products. The company is strategically located in the city of Manfredonia, utilizing a newly established commercial platform equipped with: - Sea bass and bream farming facility located in the Gulf of Manfredonia - Processing area for daily catch - Processing room and...

Processing and sale of frozen fish products...

...Purification and processing of mussels and other bivalve mollusks. Export of seafood products from Civitanova and other national landing ports in the Adriatic. Wholesale sale of local mollusks and seafood products. "Gusto Vivo Reale" The name guarantees all types of bivalve mollusks, echinoderms, and gastropods that the company Quattro G handles, authorized by the Ministry of Health with the code...