caciocavallo cheese Italy

...Discover the unique taste of CORDISCO smoked Caciocavallo. Whole form of 2 kg to satisfy every palate. High-quality artisanal product carefully smoked for an intense and enveloping flavor. Perfect for any occasion, ideal for pairing with dishes or enjoying on its own. Available now!

...Caciocavallo is a raw buffalo milk cheese from Cilento, shaped into a spherical pasta filata with a diameter of 9-12 cm and a height of 12-20 cm. This shape is the result of manual curd processing. The rind is very thin, smooth, and white in color. The cheese is semi-hard, elastic, and ivory-colored. Types and Formats White and Smoked. Weight: approximately 1 kg vacuum packed Code: CACIOFERR SHELF LIFE: 60 DAYS...

...Italian industry from 1962, located in the Aversano area, now in its third generation, the first company to create dairy plants for the processing of buffalo milk, now present in Campania and also beyond national borders. We manufacture machines for stretched cheeses - mozzarella, ricotta, burrata, caciocavallo, yogurt, etc. Additionally, we create custom projects upon request, supported by a...

The Podere San Vincenzo in Eboli (SA) raises buffaloes for the production of dairy products: buffalo mozzarella, scamorza, and caciocavallo. With the ability to control the entire production cycle, quality is guaranteed as well as certified. Its main objective is not quantity, but rather the quality of its products. It is worth highlighting that for seven consecutive years, Podere San Vincenzo has been recognized by the AIA (Italian Breeders Association) as the top farm in Italy for both the quantity and morphological quality of its milk.

BUFFALO MOZZARELLA CAMPANO ARTISAN PRODUCTS FRESH AND PIZZERIA PRODUCTS MOZZARELLA JULIENNE TOMATO CONSERVES FOR PIZZERIA READY PIZZA IN VINEGAR AND IN OIL OLIVES AND CURED MEATS FROM THE BEST BRANDS WE OFFER EXCLUSIVITY BY AREA AND TRANSPORT INCLUDED...