red wine Italy

...The red wine J.P. CHENET cabernet syrah is an elegant and refined blend of grape varieties, with a full body and intense flavor. Each 75 cl bottle offers a unique tasting experience and a perfect alcohol content. Ideal for pairing with meat dishes or aged cheeses.

...Montepulciano d'Abruzzo red wine...

...Warm-toned matte wine red color Color Characteristics - U84 Peony This pigment is suitable for lip pigmentation. Color: dark matte red Content: 0.6ml CI 77007 Reference: SZU84p...

...Wine...

... presents a deep ruby red color. Thanks to its juicy and full-bodied taste, it is perfect on its own or paired with chocolate. It pairs excellently with aged cheeses. Format: 0.5 lt. Type of wine: Passito. Vintage: 2019. Country: Italy. Region: Tuscany. Grape variety: 100% Aleatico. Aging: 6 months in small wooden barrels - 6 months in bottle. Color: Intense ruby red. Aroma: Strawberry, Plum, Wild Rose. Temperature: 12° C. Ideal with: Chocolate, aged cheeses.

...Nicknamed in the Middle Ages "King of Wines", it represents the authentic expression of a territory long dedicated to viticulture. Intense red color with ruby reflections. On the nose, it releases aromatic complexity ranging from ripe black cherry to hints of clove and nutmeg. The taste, initially herbaceous and almost balsamic, opens up powerfully and savory with notes of licorice. In the long finish, the tones expressed on the nose return with coherence and balance.

...red Odor: typical Taste: natural, typical, and pleasant State: solid Allergens: The product contains allergenic substances or products containing such components: MILK. It does not contain gluten. Contains preservatives (Acidifier: E270). Nutritional values per 100 g: Energy: Kj 423 / Kcal 100 Fat: 1 g of which saturated fatty acids 0.5 g Carbohydrates: 21 g of which sugars 15 g Fiber: 0.6 g Protein: 1.8 g Salt: 2.0 g...

...The selection of red and white wines and Italian-made liquors is the result of a careful choice of the best wine producers, both white and red, as well as Italian liqueurs.

...Deep ruby red wine, with pronounced herbaceous and spicy aroma. Its strong and ripened body, comes to the nose at the rst taste, smoothened by the right acidity and the soft tannins. The wine oers a velvet and well rounded avor, on the palate the taste is balanced intense but complex.It releases a long long aroma and tobacco aftertaste, well mixed with wooden aromas.

... winemaking techniques to create harmony between the old and the new. The passion and enthusiasm of a young man, Railton Foschini, who initially started with 21 hl of wine, have led him in just a few years to competitive levels with the numerous neighboring wineries that make this small medieval village the Pearl of Sannio. The DOC wines that characterize this winery are the Falanghina del Sannio...

Fattoria La Torre, wine, restaurant, room rental in San Gimignano Siena Italy. Fattoria La Torre in San Gimignano takes its name from the ancient medieval tower of the tenth century that still characterizes the agricultural village of the estate La Villa on the hills of San Gimignano. The company is located in the center of one of the most picturesque and fascinating landscapes in the world: land...

... enthusiasm and passion of young Antonio Iannella (the founder's grandson), to make significant progress in both quantity and quality. Alongside Aglianico, the excellent Falanghina was introduced, followed by other varieties of wines. The increasing demand led Antonio to expand that "small winery" into a large, modern facility with state-of-the-art machinery and to offer some of the wine, which had...

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

Production and sale of red wines with great personality in Italy and abroad. Winery and vineyards in the heart of Umbria.

... town at the foot of Vesuvius, seeks and produces wines that explore the wine culture of the region. Our products are precious, carefully bottled, and sold all over the world. INNOVATION: a simple principle to protect and preserve the authenticity of the grapes. PASSION: we carefully bottle each wine to bring the flavors and aromas of our land to your table. EXCELLENCE: we are constantly searching for the best grape varieties to offer you a selection of the finest wines. MARKETS: today our products, in line with Italian standards, are exported worldwide.

... Buy (quality/price) award at SIAL in France for our Vignamurata Sovana Superiore Sangiovese Doc. Notably, we produce kosher wines, both white and red, made using the ancient technology of the rabbis. In addition to Bianco di Pitigliano, we produce: Vermentino wine, Viogner Toscana Grantosco both white and red, Sangiovese Sovana Doc, and Sangiovese Sovana Superiore aged in Barrique. We also produce a Sangiovese Vignamurata Riserva, a sparkling white Treco' IGT, and two sparkling wines, brut and dry Aldobrandesco. Finally, we offer Grappa del Fauno made from Chardonnay grapes.

The Podere San Pierino farm is located in the heart of Chianti Classico. Here, excellent wines are produced: Chianti Classico, I.G.T. Toscana red wine, white wine, and rosé. From the 2000 olive trees on the farm, a fantastic extra virgin olive oil is obtained, which is the pride of the company. However, there are also lesser-known products, such as: Chianti Classico Grappa, Chianti Classico...

...machinery, and processing lines, as well as the realization and commercialization of systems for winemaking such as: destemmer-crushers, elevators and sorting tables, membrane presses, must clarification systems, various types of filters, reverse osmosis, tartar stabilization systems, systems for red wine maceration, and recovery of fermentation CO2. We also create systems for sparkling wine and fizzy wines, beer production systems, and bottling plants.

The Rocca Normanna Agricultural Company was established by the Acampora Troisi family in 2004 with the aim of managing approximately 25 hectares that have been passed down from generation to generation since the distant 1100s. In Fontanarosa, extra virgin olive oils and both white and red wines, including the prized Taurasi, are produced in ancient olive groves and modern trellised vineyards. The...

... of Rosso and Nobile di Montepulciano wine. It is possible to explore the company in all its typicality through a visit to the vineyards and the cellar, where you can taste good wine and typical products. Extra virgin olive oil is also marketed. For more information, visit the website www.contucci.it. The producers are waiting for you at via del Teatro 1.

... many respects, organic, deserving to be fully enjoyed in its deep expression of typicity. Alongside classic grape varieties such as Malvasia, Trebbiano, Montepulciano, and Sangiovese, Di Majo Norante has also incorporated Bombino and Aglianico, and finally the ancient varieties Falanghina and Greco for white wine production. Ellenico-Aglianico, Prugnolo, and Tintilia for red wines. Moscato Reale for sweet passito.

COMPANY LOCATED IN THE FRASCATI DOC AREA THAT VINIFIES GRAPES OF ITS OWN ORGANIC CULTIVATION. IN ADDITION TO WHITE WINES, IT OFFERS VARIOUS TYPES OF SPARKLING RED WINES AND GRAPPA.

Tenuta La Novella is a beautiful farm located on top of a Chianti hill overlooking the ancient town of San Polo in Chianti, in the very heart of the Tuscan countryside. Since the beginning of its activity, the production has been focused on genuine and organic products. Today, Tenuta La Novella produces one of the most celebrated organic extra virgin olive oils of Tuscany and three labels of red wine obtained from the typical grapes which have been cultivated on these lands for ages.

The Agricultural Company Podere La Cerreta produces red and white wines in its territory in the countryside of Sassetta, in high Maremma. Following the principles of biodynamic agriculture, La Cerreta produces the following types of wine: Solatio IGT, Rio dé Messi IGT, Matis IGT, Foglia Tonda IGT, Colorino IGT, Sangiovese IGT, and Barsaglina IGT. Distributed in Italy and abroad, the wines from La Cerreta are made from grapes sourced from the region, cultivated by the Mazzanti family since 1999.

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...

The Corbucci farm, nestled in the gentle Tuscan hills between San Gimignano and Florence, produces high-quality red wine. A privileged location that offers a wonderful view of the towered skyline of San Gimignano, a stunning place that imparts its charm to the land and the fruits it yields. The estate spans approximately 13 hectares of vineyards and olive groves situated on well-drained, sunny...

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The Di Bello company has been dedicated to agriculture for over a century with passion and commitment, respecting the environment and good agronomic practices. As early as the beginning of the century, the lands surrounding the family farmhouse were cultivated with vines, and the entire harvest was fully transformed and stored in the family cellar as a primary asset, serving as a means of sustenan...