proteins Italy

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

...Our Parmigiano Reggiano DOP from Bianca Modenese is aged for 24 months, giving it a firm texture and an intense aroma. Enjoy its unique flavor, rich in calcium, proteins, and essential minerals for a healthy diet. A high-quality product, perfect for any culinary occasion.

Tecnobell is the result of the long experience of people who have dedicated their lives to understanding and addressing the real needs of the agricultural world. The reflection on the extraordinary evolution that has occurred in recent years has necessitated the creation of low environmental impact products, in respect of nature and human health. The Mission is aimed at supporting all phenological...

...Soy pizza mix for high water absorption doughs and long fermentation, with a high content of plant-based proteins. Format: 25 kg Dosage: 100%...

... SOY, MILK, NUTS, SULPHUR DIOXIDE. GLUTEN-FREE. NUTRITIONAL INFORMATION (average values per 100g)  ENERGY 1700 kJ / 400 kcal  FATS < 0 g    of which saturated fatty acids 0 g  CARBOHYDRATES 100 g    of which sugars 97 g  PROTEINS 0 g  SALT 0.08 g N.B. Caffè Cortese capsules compatible with Dolce Gusto are packaged in bags containing 10 capsules. INSTANT AT: MOJITO...

...Buffalo Mozzarella Campana DOP is a fresh stretched curd cheese produced exclusively from buffalo milk from its region of origin. Buffalo milk has a different composition compared to other animal species used for cheese production. In fact, unlike cow and goat milk, it is richer in proteins, fats, and especially calcium. Types and Formats Weight: from 25 g to 2 kg SHELF-LIFE 12 DAYS / SHELF-LIFE 18 DAYS / SHELF-LIFE 21 DAYS Codes: from 1702 to 17...

...The S-Bt Smart Biotherm CO2 incubator is designed to operate across a wide range of sectors, including cell biology (for cell and animal tissue cultures), molecular biology (for DNA/RNA reaction analysis and hybridization reactions), biotechnology (for target protein synthesis and other molecules), and immunology (for antibody synthesis and other immune system proteins). This CO2 incubator...

...Buffalo Ricotta from Campania is part of the history and tradition of the dairy sector, a symbol of our agriculture and the unique heritage that the regions of Southern Italy can express. Buffalo Ricotta Campana DOP is a fresh dairy product, meaning it is unaged, obtained by heating the proteins of buffalo whey, a raw material derived from the production of Buffalo Mozzarella from Campania. This gives it particular structural characteristics of creaminess and softness, a porcelain white color, and pronounced sensory properties that can be described as a delicate fragrance of milk and sweetness.

... condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product contains and declares the following allergens on the label: MILK. It does not contain gluten or preservatives. Nutritional values per 100 g: Energy Kj 2980 / Kcal 725 Fat 80 g of which saturated fatty acids 57.1 g Carbohydrates 0.6 g of which sugars 0 g Proteins 0.6 g Salt 0.028 g Available formats: 75 g, 430 g...

...This powerful serum is completely natural, has not been chemically manipulated, and unleashes its strength from the self-regenerative ability of the snail. It promotes cellular regeneration of tissues. Anti-wrinkle, antifungal, antibacterial, healing, and disinfectant. The concentrated serum from Hellixis is pure, high-quality Italian organic snail mucin. It has no contraindications or allergies and naturally contains allantoin, collagen, elastin, proteins, and vitamins.

...Nationally selected pork aged for 70 days with added truffle. Energy value 235kcal 983kj Fats 12.1g of which saturated fats 3.9g Carbohydrates 1.8g of which sugars 1.3g Proteins 28g dietary fiber 0.02g salt 4.4...

... Available pharmaceutical forms: Tubes, granules, doses, vials, drops, capsules, ointments. Nutritional supplements: proteins, amino acids, vitamins, minerals, prebiotics, probiotics, antioxidants, alkalizers, body weight control, detoxifiers, draining agents, hepatoprotectors.

... crops of 20 years, our core are the Biostimulants mentioned above, in particular our SURNAN, 100% vegetable protein hydrolyzate obtained from corn gluten proteins with proprietary and patented technology, SURNAN S which includes elementary Sulphur and Biocontrol line with plant extracts and some micro-organisms based product. We work on B2C and B2B channels. We offer various solutions for both nutrition and natural control, with a personalized and customized service based on the requests of our customers.

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

...All supplements are registered with the Italian Ministry of Health. 100% natural products for your diet, proteins, amino acids, snacks for the ketogenic diet, and 100% safe and effective supplements. A wide range of cosmetics for body, face, and hair, including Henna and Plant-based dyes, all products are free from parabens, petroleum derivatives, PEG, SLS, and SLES, and are not tested on animals...

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

... introduced, but rather on those born from the breeding snails and developed during the fattening period. Our mission is to raise awareness about these wonderful gastropods, preserving their health while learning about their reproductive cycles. Using snail mucin, which contains active substances such as allantoin, glycolic acid, elastin, collagen, and various vitamins and proteins, we create creams for body wellness.