vegetables- fresh Italy

... process, from order acquisition to the delivery of the finished product, guaranteeing high-quality vegetables that are monitored from receipt to shipment, standing up to competition. Radishes were among the first vegetables to be cultivated. LETTUCE TROCADERO, DATTERINO TOMATOES, RADISHES, WATERMELONS, AND MELONS.

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

... focused on developing innovative solutions for the biometric selection of products. Thanks to this choice, Sermac is able to guarantee the required productivity with greater yield. The electronic system used integrates efficient multisensory technologies for the qualification of fruits and vegetables into a single powerful platform. The extremely intuitive user interface and advanced electronics make it easy to manage multiple types of selection.

... with large cold storage facilities, logistical and agricultural means, and an excellent organizational structure to manage every phase of production effectively and ensure, in the shortest time possible, a fresh product on the table. The Piscitiello Agricultural Company has gained significant experience in the IV range market and in adhering to the principles of integrated pest management. It offers...

...We are Moel, an Italian manufacturer of packaging films located near Florence, producing 7,000,000 kg/year (60% stretch film food grade and 40% shrink film). Here below is a short description of our products that may interest you: - PVC stretch film food grade for fresh/frozen/cooked meat, vegetables, or foodstuffs in general. In compliance with EU REG. 10/2011. Available from 9 to 25 my for...

... certifications that attest to our processes. In respect to working with nature, we have Leaf and Conservation Grade supplementary protocols. We pay utmost attention to the use of fertilizers (never using animal manure) and pesticides. We use fresh mineral water drawn from our well, 120 m below the surface, through semi-impermeable volcanic rock. Our employees are clinically monitored through onsite doctor visits, and we have specially controlled areas for food preparation and storage of products, with special cells for the control of microorganisms... We are dedicated to communication +39 3207943225.

... offering a fresh and UNWASHED product in various formats and weights. We can arrange for the transportation of goods while maintaining a temperature of +4°C. We are registered with B.n.d.o.o, and we use H.A.C.C.P. protocols and Global Gap (awaiting registration number). From harvesting to packaging, our product is processed by hand on-site, without trauma caused by machinery or excessive transport.

Pork (fresh, cured, cooked) lambs, chickens, rabbits, susianella, porchetta...