tripe Italy

Since 1985, Frama has been processing beef tripe, boiling it and further preparing typical Florentine dishes such as tripe Florentine style, lampredotto with various ingredients, ribollita, braised cheek, peposo, and more. These preparations are also available in elegant Weck glass jars of various sizes, sterilized to preserve their unmistakable flavor for a long time at room temperature.

...Just a stone's throw from the main artistic destinations of Renaissance Florence, in the heart of the historic center, Ristorante La Martinicca, suitable for both locals and tourists, has been offering the typical flavors of Tuscan cuisine for over 30 years. In a welcoming and private atmosphere, you can enjoy traditional dishes such as homemade pasta, Florentine steak, osso buco, cod, tripe, and seasonal products.