sapori Italy

The company Sapori di Bosco Molisani is family-owned and has been operating in the agri-food sector since 2002. The love for the land, respect for the woods, and passion for niche products have fostered a growing attachment to our work. Sapori di Bosco Molisani is a small company that dedicates itself daily, with passion and tenacity, to the production and transformation of truffles, porcini...

GARGAN’OK - Gargano Sapori - is an artisanal company that produces liqueurs, pasta, jams, and traditional typical sweets (stuffed wafers, cartellate, mostaccioli, and almond cookies), as well as flavored oils based on ancient Gargano recipes. The typical sweets range from cartellate with almonds and honey or cooked wine, to lemon or chocolate mostaccioli, to wine taralli and more. In the jam...

Mushrooms - Truffles - Typical Products...

The company Sapori di Bosco Molisani primarily focuses on the processing of truffles, porcini mushrooms, and vegetables from Molise, producing truffle pâté, truffle sauces, vegetable creams, pickled vegetables, and truffle-flavored oil. The company selects the best products with the skill of those who know and love the fruits of their land, processing the raw materials through a meticulous...

...The Company On the fertile slopes of Vesuvius, addondanza provides the land of fruits and vegetables. And not just wine! But also precious fruit trees and delicious vegetables. In this typically agricultural context, in the municipality of Cercola, our company "Antichi Sapori" specializes in the recovery of the agricultural traditions typical of the Vesuvius area for artisanal processing. Our...