proteins Italy

... Available pharmaceutical forms: Tubes, granules, doses, vials, drops, capsules, ointments. Nutritional supplements: proteins, amino acids, vitamins, minerals, prebiotics, probiotics, antioxidants, alkalizers, body weight control, detoxifiers, draining agents, hepatoprotectors.

... ingredient of immense power and effectiveness. This serum naturally contains substances such as allantoin, collagen, elastin, proteins, and vitamins that can regenerate the skin starting from the very cells of the connective tissue, rejuvenating it from the inside. It is effective in treating common skin issues thanks to its antibacterial, antifungal, healing, and disinfectant properties.

... crops of 20 years, our core are the Biostimulants mentioned above, in particular our SURNAN, 100% vegetable protein hydrolyzate obtained from corn gluten proteins with proprietary and patented technology, SURNAN S which includes elementary Sulphur and Biocontrol line with plant extracts and some micro-organisms based product. We work on B2C and B2B channels. We offer various solutions for both nutrition and natural control, with a personalized and customized service based on the requests of our customers.

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.