mozzarella Italy

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

... mozzarella. Francia Mozzarella GmbH - Berlin Plant The third plant, the most recently established, was inaugurated in 2002 and is located in Berlin, Germany: here, organic cow mozzarella and ricotta are produced, as well as regular cow mozzarella and ricotta.

Our company produces Mozzarella di Bufala Campana D.O.P. As a supply chain, we oversee everything from the feeding of the buffalo to the transformation of milk into mozzarella. Our aim is to improve day by day, ensuring the best quality for our customers. Our productivity is very high; we are capable of producing about 5,000 kilograms of product daily.

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

...including the modernization of the suppliers' farms, optimization of feeding, health monitoring of the buffalo, and the establishment of a modern and efficient dairy. The buffalo milk, produced exclusively in the province of Salerno, is collected using modern equipment owned by the company, arriving at the dairy in optimal hygiene and temperature conditions, where it is transformed according to the oldest dairy traditions of the area, allowing for the production of Mozzarella di Bufala Campana D.O.P with its legendary and unmistakable flavor.

Production of Fior di Latte mozzarella cut Napoli, cubed, grated, made only from milk, rennet, salt, and lactic ferments, no preservatives, no thickeners...

... shops, supermarkets, delicatessens, rotisseries, and takeaways. The strength of FAMA INDUSTRIE lies in offering customers a variety of machine types, differentiated by use - meat grinders, graters, slicers, tomato strainers, vegetable cutters, mozzarella cutters - in various sizes and capacities.

... choice of its name, has highlighted its project: to improve and enhance the entire buffalo supply chain. To ensure the production of high-quality Mozzarella di Bufala Campana, several interventions were implemented, including the modernization of the farms of the milk suppliers, optimization of feeding, and monitoring the health status of the buffaloes, as well as the establishment of a modern and...

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

A family with ancient traditions in mozzarella production, for many years in search of a unique product, an explosion of unforgettable flavor with the color of purity. A long history where, with sacrifice and passion, this wonderful passion for creating this sweet pearl has been carried forward. And it is a pleasure to see how you support us every day, giving us new strength to continually improve.

FARM FOR THE PRODUCTION AND SALE OF CAMPANA BUFFALO MOZZARELLA, FIORDILATTE, RICOTTA, FOOD PRODUCTS, CASTELVOLTURNO PINETA MARE, BUFALITOS TV SPOT, VIA DEGLI OLEANDRI, PINETA MARE, WHOLESALE AND RETAIL SALE OF BUFFALO MOZZARELLA, CONTROLLED AND SELECTED PRODUCT, AUTHENTIC CAMPANA BUFFALO MOZZARELLA...

Member of the consortium for the protection of Mozzarella di Bufala Campana HEADQUARTERS, PRODUCTION AND SALES...

Mozzarella di bufala DOP...

...Masseria Fontana Ramata is an agricultural and zootechnics company (buffalo farm) located in the South of Italy with almost 100 years of history. The company produces "mozzarella", "ricotta", "stracchino", and "scamorza" exclusively from buffalo milk sourced from its own farm. The products of Masseria Fontana Ramata are cheeses of very high quality. The entire production process is controlled, from herb cultivation and buffalo breeding to the production of buffalo milk, ensuring the creation of fresh and delicious mozzarella.

...GRATED CHEESE, MOZZARELLA, RICOTTA, STRACCHINO, COOKIES, NOUGATS, BRIOCHE, CROISSANTS, CANDIES, SPICES, HERBS, MEATS, VARIOUS SLICED DRIED FRUITS, EASTER EGGS, CHRISTMAS BASKETS, CHEMICAL PRODUCTS, ANIMAL FEED, ANTI-GRITTING PRODUCTS, CONSTRUCTION MATERIALS, DETERGENTS, ETC.

The Podere San Vincenzo in Eboli (SA) raises buffaloes for the production of dairy products: buffalo mozzarella, scamorza, and caciocavallo. With the ability to control the entire production cycle, quality is guaranteed as well as certified. Its main objective is not quantity, but rather the quality of its products. It is worth highlighting that for seven consecutive years, Podere San Vincenzo has been recognized by the AIA (Italian Breeders Association) as the top farm in Italy for both the quantity and morphological quality of its milk.

The real buffalo mozzarella...

Buffalo Mozzarella Campana...