machinery and equipment for food products Italy

Tred Technology is an innovative company specializing in the creation of complete systems for the transformation of agri-food products. Our mission is to provide cutting-edge solutions that meet the needs of the industry. We start with the LINEA ORTOFRUTTA, which includes POLILAB and TOMATO LAB: versatile laboratories for creating sauces, dressings, pâtés, jams, and pickled products, where...

Based in Rimini, Italy, Everest srl was founded in 1959 as a manufacturer of professional food machinery. Today, after more than 60 years in business, it continues to be a point of reference for various Italian companies and exports catering equipment designed to meet the needs of professionals all over the world. Butcher shops, restaurants, bars, and supermarkets can rely on a wide range of...

... suitable for a wide range of users (private parties, catering, events, and concerts). Our products, packaged in sealed bags of 10 kg, can be purchased directly on-site, upon phone order, or delivered to your location. We rent out freezer wells or refrigerators of various capacities, ice makers, refrigerated tubs for wine pouring, and refrigerated display cases. Thanks to the measured experience in the...

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

... of Cow, Sheep, and Goat milk. Complementary plants and equipment for the processing and preservation of agro-food products. Construction and setup of stables; Milking Parlors for Cattle, Sheep, and Goats, including mobile units. Design and setup of Fixed or Mobile Containers for Mini Dairy Farms. Processing of Preserves and Company Sales.

The company MP FORNI SRL is a manufacturer specialized in the production of professional ovens for pizzerias, entirely built on-site with 100% made in Italy quality raw materials. Among the products offered, we find traditional wood and gas pizza ovens, electric ovens, and special ovens for food trucks. Each oven is built entirely by hand, brick by brick as per tradition, with certified...

Today, the activity of Distilleria Deta mainly focuses on processing wine products and by-products (pomace, wine lees, and wine) for the production of Grappa, food and industrial alcohol, Wine Brandy, and Brandy. Calcium Tartrate is also produced, which serves as the raw material for the production of Natural Tartaric Acid, along with grape seeds used by the olive oil industry. The following are produced and bottled: Tuscan Grappe (Chianti Classico, Brunello di Montalcino), Liqueurs (Limoncello and Amaro), Gin, Ethyl Alcohol, and many other products.

Today, the Company produces a vast range of machines for meat and pasta processing, peeling, cutting, cooking, and preservation, in many different models that meet the needs of both large and small catering businesses, as well as bars, fast-food outlets, and anyone looking for cutting-edge, efficient, practical, and easy-to-maintain products for their work. FIMAR has a widespread presence across...

CO.MI. is a company operating in the field of machinery construction for the food industry. We specialize in the production of automatic volumetric fillers (R.V.A.) and traditional automatic fillers (R.T.A.). Our machines are suitable for canning a variety of products through volumetric dosing. Among the products are tomatoes (whole peeled, crushed, and diced), cherry tomatoes, legumes, mushrooms...

... appearance, organoleptic characteristics, and nutritional value of the products. Ser.mac has established itself as a leader in the design and installation of systems for processing paraguayo (flat peach), as well as avocado, tomatoes, citrus fruits, peaches, nectarines, apples, pears, apricots, persimmons, pomegranates, plums, kiwis, and zucchinis. For some time now, Sermac's major investments have been...

...QUALITY AND TRADITION The company's mission has always been aimed at providing high-quality, functional, and energy-efficient products that can transform raw materials without altering their organoleptic characteristics and in full respect of TRADITION. In addition to the right quality-price ratio, low environmental impact, and long-term reliability are fundamental characteristics of all our...

AGROZOOTECNICA by Ferrante Maurizio PET FOOD - FEED - SEEDS - VEGETABLES - GARDEN EQUIPMENT - PLANT PROTECTION PRODUCTS - PESTICIDES - FERTILIZERS Tel Fax...

... systems, temperature control systems, purification and filtration systems, automation systems for sulfur dioxide with inline dosing, and machinery for processing agri-food products. - Plastics and self-adhesives: Systems for the preparation of raw materials, dosing, and automation for plant management. - Chemical: Construction of structures for reactions, automation, and management of plants. - Stainless steel carpentry in general based on customer design.

... cooking while maintaining the high organoleptic quality of food. DERAT: Seismic rodent control systems for indefinite results, permanently and definitively protecting the treated area. WINDRY: Glass and cutlery drying system for brilliant and shining results without using hands. OZONCLEAN: Innovative air sanitization system capable of disinfecting by breaking down, through an oxidation process, germs, bacteria, spores, pollen, and molds, as well as chemical vapors and fumes. SOFTWATER: Reverse osmosis systems.