italian cuisine Italy

Objective goodness, fast and quick! Our know-how allows us to create ready-made first courses typical of Italian cuisine that combine taste and speed of preparation. Thanks to our patent, the dishes cook in a short time and without pre-cooking.

experience in the semi-finished products, flavors, and food ingredients sector The company GOODAS has over 20 years of established experience in the semi-finished products, natural flavors, and "clean label" food ingredients sector. The numerous certifications obtained demonstrate an increasingly high level of attention, as well as a need to respond to the ever-pressing demands of society in terms...

The LUBE industry, located in eastern Italy, is one of the largest kitchen production factories in Europe. Renowned for its design and packaging quality (as it exports to 71 countries), it has become an indispensable engine for Italy. The kitchen giant posted exceptional results in 2012 and became number one in its country. Distribution in France is handled by REFLEX IMPORT EXPORT, and its agent i...

...The company, primarily family-run, was established in 1991 as a sole proprietorship and over twenty years of work has managed to evolve into a structured enterprise, preserving the quality of traditional Italian cuisine and the passion for this profession, passing all the know-how to its children who continue this adventure today. Today, with the registered trademark "RISTOTIME il Gusto per...

... the inside. Made with extra virgin olive oil and fully embodying the essence of Made In Italy, the Boiled Tarallo best expresses the goodness of Italian cuisine. However, our know-how allows us to customize the product according to customer requests, producing equally authentic Taralli with onion and raisins, fennel seeds and anise, and much more. Export info@artebiancadoc.it...

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low ...

Cupiello tells the story of an ancient balance, where love for tradition marries the most surprising technology. Cupiello is a company specialized in the production and marketing of frozen Italian cuisine. We have a mission to fulfill: to bring Italian and Neapolitan culinary culture to the whole world. At the Casa MadreCupiello, we live every day the story of an ancient balance. It is here that...

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

...Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.