frozen pastries Italy

...Born from artisanal passion and the skill of expert hands, the pastry shop "La Dolce Tuscia" emerges. Continuing the centuries-old tradition of a region renowned for quality production, our company offers a line of high-quality frozen pastry products to professionals in the Horeca channel. All our products are "strictly handmade" in accordance with the best pastry traditions. Each product is crafted using the finest raw materials and processed with the artisanal expertise of those who have made pastry an art.

... and frozen for reheating, where it is possible to heat the entire packaged product in the microwave, specifically designed to avoid possible contamination. The label complies with EU regulations, including nutritional values. These products are essential and ideal for distribution to food businesses, restaurants, playgrounds, hotels, entertainment centers, pizzerias, bars, pubs, etc. Additionally...

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

... and revolutionary FRANCHISING CONCEPT, as the brand corresponds to fresh and frozen gluten-free products. We distribute through the pharmaceutical channel and Ho.re.ca in Italy and export frozen products to Food Service partners.

We are a company specialized in the production of sweet and savory products for the food intolerance market, specifically designed for the food and Ho.Re.Ca. channels. These are frozen and ambient temperature artisanal pastry sweets and savory items with a shelf life of 12 months. Given the increasing demand for this type of product, we are looking for specialized partner companies that want to include our references in their product range for distribution.

Cupiello tells the story of an ancient balance, where love for tradition marries the most surprising technology. Cupiello is a company specialized in the production and marketing of frozen Italian cuisine. We have a mission to fulfill: to bring Italian and Neapolitan culinary culture to the whole world. At the Casa MadreCupiello, we live every day the story of an ancient balance. It is here that...

... shelf life, and the Frozen line, which can be stored for up to 12 months. Each product is made following traditional recipes, using selected ingredients and certified production processes. Our thirty years of experience and global export capability make us the ideal partner for food distributors, restaurant chains, and international retailers seeking authentic Italian taste.

...Ferretti dessert is the result of Sandro Ferretti's long and rich experience in ice cream and frozen pastry. His dream has always been to become a pastry chef. In 2006 he joined the Academy of Italian Master Confectioners (AMPI) and became a Master Confectioner. His passion for his work led him to found in 2011 his own business in the field of small frozen pastries with Sweets Factory, which is...

MG Dolciaria produces modern frozen pastries in its laboratory, such as cakes, individual portions, mini cubes, cassatine, Mont Blanc, and large leavened products like panettone and colombe for distributors and wholesalers.

Pastry products - Pre-cooked semi-finished products Frozen products for rising Leavened and puff pastry products Sfogliatelle - Shortcrust - Fried...

For forty years in the semi-finished products sector for sweet and savory items, Buongelo offers the top range of products for pastry chefs and pastry laboratories. Caps for sfogliatelle and frozen semi-finished products prepared in shortcrust pastry, brioche dough, or puff pastry, leavened or to be leavened, for the best recipes of sweet and savory dishes from the Neapolitan tradition...

WE PRODUCE CAKES, SINGLE PORTIONS, FROZEN ICE CREAM, PACKAGED COOKIES, AND SEMI-FINISHED PASTRY PRODUCTS...