condiments- extracts and spices Italy

... individual production needs, resulting in: • Research for new products, both natural and synthetic (natural flavors and identical natural flavors); • Application tests in the laboratory and preparation methodologies on finished products; • Integration of aromatic fractions with other ingredients necessary for the realization of the finished product. VI.SA. Srl achieved the milestone of UNI EN ISO...

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

... terms of food safety, quality, health, and the environment. The company's know-how guarantees innovation and technology to its clients. Continuous studies on formulations have led to the creation of a division within the company specialized in food technologies and research and development, with the aim of creating or redesigning new products. It elaborates the study of industrialization phases with...

We import and export spices, and we also wholesale legumes, dried fruits, and potatoes. Our products are sold in Europe and Asia. Many product lines for all needs and the possibility of contract manufacturing.

Trade in casings, spices, additives...

Peeled tomatoes - Hill tomatoes Tomato pulp - Champignon mushrooms Peas - Chickpeas - Beans - Lentils...

Production of Chianti vinegar...

Extra virgin olive oil...

The passion for nature and what it has to offer, combined with the belief that organic and genuine products are crucial in improving the quality of life, has led me to rediscover a model of sustainable agriculture, achievable by starting from small things. Thus, a personal project is born, which finds in the fascinating cultivation of saffron the pilot activity to enhance these ideas. Production of Pure Saffron in stigmas and bulbs of Crocus sativus. I am at your complete disposal, and for any information, please do not hesitate to contact me. Gubbio, Perugia, Umbria, Italy.