cold chain Italy

... range of services and solutions for frozen and chilled products, fully controlling the cold chain. Among the services we provide are goods reception, container unloading, storage, customs warehousing, order preparation and repalletizing, labeling of packages and pallets, weighing, pallet wrapping, use of radio frequency devices for pallet identification (EAN 128), administrative management of products...

... possible contamination in the cultivation of vegetables and other products sold. After the production phase, the company also oversees the shipping process until it reaches the customer, ensuring that the cold chain is maintained. It is no coincidence that the motto of 100% Italia is 'from the land to the table.'...

...tailoring the final product to meet customer needs, also thanks to specific surface treatments. Laminazione Sottile was among the first in Italy to obtain a quality management system certification compliant with ISO 9001 standards. Subsequently, it also achieved ISO 14001, ISO 18001, SA 8000, and EMAS certifications. The company is part of the Laminazione Sottile Group, which consists of 5 integrated companies in the supply chain, whose production includes bare and coated aluminum strips and sheets, food trays, and foil for flexible packaging.

... countries in the Union, offering secure, well-tracked transportation, with carefully managed storage systems for every type of product. We pay particular attention to document management and transportation management, which is always carried out with modern vehicles equipped with temperature control systems to consistently maintain the cold chain. In addition to trading products, we also offer the opportunity to join a network of companies interested in investing in the food service and retail sector.

... are specialized in the selection and sale of fresh, stored, and frozen truffles (with associated processing) to restaurateurs, large-scale distribution, and importers. In recent years, we have focused more on the sale of frozen truffles for industries and large-scale retail trade, guaranteeing an important cold chain, with certifications from departure to the arrival of the goods at their destination.

... field to the table relies on adhering to the cold chain at temperatures between 2 °C and 6 °C, thanks to the use of refrigerated cells from transport to storage, aided by Vacuum Cooling Machines for rapid temperature reduction. Altamura Company has adhered to international standards for good agricultural practices, obtaining various certifications including GLOBALGAP, TESCO NURTURE CHOICE, LEAF MARQUE, SEDEX, FIELD TO FORK, and ORGANIC PRODUCT.

... selection and formulation processes, ensuring a high presence of active ingredients that are our "secret" to achieving immediate and lasting results over time. We carefully select all our raw materials: cruelty-free extracted snail slime, cold-pressed organic vegetable oils, standardized natural extracts, pure essential oils, and innovative patented molecules. ELIBEL products are niche tested and do not contain parabens, silicones, petrolatum, SLES, and the fragrances are hypoallergenic, which means total safety in use even for sensitive skin.

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

... healthy olive that must be harvested at the right degree of ripeness, (bottling), and milled within twenty-four hours. The extraction of the oil is carried out through cold pressing and using cutting-edge mechanical processes, thanks to which the resulting product retains almost all the organoleptic properties typical of fresh olives. The company boasts nearly a century of experience in the sector, thanks to the significant professionalism acquired by its founder, Mr. REMO MONACI.

... significant, as attention is given to the quality of cheeses and mozzarella, ensuring there is no possible contamination in the cultivation of vegetables, wheat for pasta, and other sold products. After the production phase, the company also manages the shipping process, ensuring that the cold chain is maintained until the customer’s destination. It is no coincidence that the motto of 100% Italia is 'from the land to the table.'...

COMPANY WITH THE ENTIRE SUPPLY CHAIN - OLIVE GROVE - OIL MILL - BOTTLING - SALES. EXTRA VIRGIN OLIVE OIL FIRST COLD PRESS DOP. LIGHT, MEDIUM, AND STRONG FRUITY MONOCULTIVAR MORAIOLO. HIGH-QUALITY PRODUCT LIMITED SERIES SELECTION.