beef processing Italy

Since 1985, Frama has been processing beef tripe, boiling it and further preparing typical Florentine dishes such as tripe Florentine style, lampredotto with various ingredients, ribollita, braised cheek, peposo, and more. These preparations are also available in elegant Weck glass jars of various sizes, sterilized to preserve their unmistakable flavor for a long time at room temperature.

GranCarni is an industrial entity that specializes in the processing and packaging of fresh meats, emphasizing quality and respect for tradition. It is a company that stands out for its commitment to combining professionalism and passion with a drive for innovation and interest in new technologies, investing in paths of excellence in the sector. With a solid experience in processing methods and the use of certified raw materials, GranCarni offers a high-quality product and is able to ensure maximum service to distribution channels and satisfaction for the end consumer.