processed fruit products Italy

...plastic, and wooden containers, the Hernandina is processed mechanically with care, ensuring its freshness and quality. This fruit is ideal for those seeking a sweet and nutritious citrus fruit to enjoy during the early months of the year.

... FUEL CONSUMPTION. IN THE BATH, THE PRODUCT IS COMPLETELY IMMERSED IN BOILING WATER, ALLOWING IT TO COOK EVENLY. ONCE COOKED, THE PRODUCT PASSES ONTO THE DRAINAGE BELT WHERE IT IS DRAINED AND THEN DIRECTED TO THE NEXT PROCESSING STAGE. THE GOOD PERFORMANCE OF THE MACHINE IS GUARANTEED BY AN APPROPRIATE PROGRAMMING OF THE BLANCHER BASED ON THE SPECIFIC PRODUCT TO BE PROCESSED, AND ITS STRENGTH LIES IN THE CONTINUOUS NATURE OF THE WORK CYCLE. PRODUCTION CAPACITY RANGES FROM 5 TO 20 QUINTALS/H.

...and over half of the provincial output. The cultivated land, according to reliable estimates, ranges between 1,200 and 1,400 hectares. Our company offers you a high-quality product, directly from our lands, and also supplies other important neighboring countries within the Cimino promontory. The products are processed using ancient traditional and natural methods that enhance their qualities. Additionally, during other times of the year, we handle other important products such as fennel, asparagus, Roman artichokes, melons, and watermelons from the Tuscan/Lazio Maremma.

... objective is realized in an attempt to pass on the flavors and colors of this noble land, maintaining a healthy balance between farming techniques handed down from generation to generation, technological innovation, and the territory in its biodiversity for the production of high quality, healthy, and wholesome products, processed according to ancient traditions. Our productions follow the local vocations and their seasonal nature and are processed and preserved with care and passion for the tables of all those who wish to rediscover the pleasure of the flavors of the past.