prepared meats Italy

... robustness and durability, this plate can withstand intensive use, ensuring high performance over time. The plate features an ergonomic design that facilitates use and cleaning, making it a practical choice for those working in the kitchen. With a price of 248.00 € + VAT, it represents a cost-effective investment for those looking to enhance their kitchen equipment. Choose the medium single smooth cast iron plate LM1 Beckers for an unparalleled culinary experience, where every dish can be prepared with precision and flavor.

...Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located between the slopes of Monte Poro and Capo Vaticano. It is in this charming location that this product is made, meticulously following ancient local traditions. The nduja is prepared with carefully selected meats and the finest local chili pepper...

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.