bread & cakes Italy

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the crea...

...Complete semi-finished product, with high versatility, suitable for the production of cakes, muffins, and soft pastries. Format: 15 kg Dosage: 100%...

JELLY ICE is a company specialized in the production and supply of high-quality artisanal ice creams and semi-freddos. We offer a modest range of cream ice creams and fruit sorbets, semi-freddos, single portions, desserts in cups, cones, and ice cream wafers, as well as disposable products for ice cream shops, pastry shops, yogurt shops, and cafes. Among our offerings, we also have gluten-free, ve...

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

We are a company specialized in the production of sweet and savory products for the food intolerance market, specifically designed for the food and Ho.Re.Ca. channels. These are frozen and ambient temperature artisanal pastry sweets and savory items with a shelf life of 12 months. Given the increasing demand for this type of product, we are looking for specialized partner companies that want to in...

Since 1991, Bonsnack has represented authentic Italian excellence in the artisanal production of premium baked goods. Based at the foot of Mount Vesuvius, our company skillfully combines Neapolitan tradition with technological innovation, creating an exclusive range of baked specialties. Our assortment ranges from traditional pizza bases, available in both white and tomato versions, to authentic ...

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...

Pancarré and special bread for catering, bars, restaurants, hotels, and communities. Panini, grissini, toast, panbrioche.

... Quercia Our bakery-pastry shop Pietro Quercia, located in Montecosaro, was founded with the idea of producing bread that offers both flavor and digestibility, thanks to the long fermentation process with sourdough, which we refresh daily. The ancient grains from the Marche region that we carefully select are the result of eco-sustainable farming practices. The exclusive stone milling ensures that...

A young company founded in 2014 by the Romagnoli brothers along with their mother, specializing in the artisanal production of sandwiches and toast, which are then packaged in 'modified atmosphere' or frozen to enhance the product's shelf life. Since the beginning, we have selected the finest raw materials to create a top-quality product with attractive packaging.

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

Groceries - Beverages - Detergents...

Bakery, bread, pizza...

??A cornetto with the finest ingredients!?? One moment... ZOCCHI is here! La Dolciaria Z4 has been serving our esteemed customers since 1960 with its artisanal production: COOKIES - TEA PASTRIES - YEASTS - CAKES...

Pastry products - Pre-cooked semi-finished products Frozen products for rising Leavened and puff pastry products Sfogliatelle - Shortcrust - Fried...

Cantuccini - Snack Cakes...

Pizza by the slice and takeout...

Trade in dried fruits, snacks, and candies...