Italy, Giuliano
157km
...Baba al rum Code: MNG009...
Italy, Misano Adriatico
218km
...The Pecorino bislacco cheese from F.LLI PETRUCCI is a delightful combination of rum and tobacco, perfectly blending with the soft texture and unique flavor of the cheese. An intense and enveloping taste, ideal for a dinner with friends or an elegant aperitif. Packaged in 2kg.
Italy, Radicofani
140km
... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.
Italy, Sesto Fiorentino
249km
... present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.
Italy, Aprilia
58km
... purchased, staff is increased, and the Cioccafè brand is registered internationally. Maestro Sor Felice, assisted by his children, Salvatore and Annalisa, develops the Cioccafè of today. Cioccafè produces various types of chocolate pralines, coffee beans covered in chocolate, chocolate-covered amaretti, rum-flavored raisins with chili covered in chocolate, using selected and high-quality raw materials. It markets its products in Italy and in major countries around the world under its own brand, but is also capable of creating all private label packaging.
Italy, Pretoro (ch)
96km
...A strictly artisanal pastry laboratory that has conceived and registered the dessert "Torta del Lupo ...di Pretoro" at the Patent Office in Chieti, made with dark chocolate, Montepulciano d'Abruzzo red wine, gianduia chocolate, and rum. Product shelf life is 5 months, with storage at room temperature up to 25°C. The dessert is packaged in an elegant brown box with a gold-embossed inscription...
Italy, Follonica
209km
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