packed olive oil Italy

...Pecorino cheese flavored with pear. Weight: 350 g. Product vacuum packed. Characteristics: The texture is very crumbly with a pronounced pear flavor. Organoleptic characteristics: Aging: approximately 60 days. Format: bowl-shaped. Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, cultures. Treated with olive oil on the rind. Rind not edible. Storage instructions: Store in a cool, dry place. Average shelf life: 120 days.

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

...and meticulous cleaning of the machinery. Additionally, a disc finishing system helps to reduce the time the olives spend in the mill, consequently minimizing the product's exposure to oxidation. The time between harvesting and processing the olives at the right stage of ripeness is very brief, and they are stored in well-ventilated containers sourced from selected farmers' fields. The harvesting method is exclusively from the tree, either by hand or with the aid of mechanical means. Finally, the preservation of the oil...