preserved food Italy

...After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor...

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

RefineAir provides the solution to indoor air quality issues, making the environment safer, perfectly sanitized, and comfortable. RefineAir uses active air and surface purification devices with continuous 24/7 application, eliminating microbial load and volatile organic compounds (VOCs) from the environment and surfaces. It reduces: viruses, bacteria, molds, yeasts, VOCs, PM2.5, and PM10. The comm...

Nova Frutta Srl is one of the most important Italian companies producing food preserves. Located in Fisciano, the company has a facility of about 30,000 square meters, of which 15,000 are dedicated to the production and packaging of peeled tomatoes, tomato pulp, tomato concentrate, tomato sauce, and canned legumes. The unstoppable rise of Nova Frutta Srl has allowed the company to carve out a...

... Italian gastronomic products: • White sauces • White sauces with truffle • Tomato sauces and ragù • Flavored oils and butters • Preserved truffles in slices and ground • Sterilized truffles for producers of cured meats and cheeses • Jams and preserves • Gift/Christmas packaging. NEW: Flavored Spray Salt -70% Sodium. NEW: Truffle Pearls (caviar). We carefully select our raw materials, respecting...

...Tradition, quality, trust, and foresight. La Fiammante has been producing food preserves for over 50 years. The company is located in Campania, the Italian region known as the capital of tomato culinary culture, and produces and distributes three historic brands: 'La Fiammante', 'La Paesana', and 'La Reale'. Thanks to their century-old production, these brands represent the preserved food history of Made in Campania.

SAUCES MEDITERRANEAN READY TO USE The Idea Create "ready-to-use" sauces to quickly prepare the most popular dishes from the coastal regions of the Mediterranean, such as: Pasta, Risotto, Pizza, Bruschetta, Couscous, Soups, Creams, and Polenta. The Tradition Use only the most traditional ingredients from Mediterranean cuisine, such as: Fish from the Mediterranean Sea FAO 37, Extra Virgin Olive Oil...

The passion passed down through generations and the care for each individual tree, the hard work in the fields, and the tradition of harvesting: these are the values on which the company is founded. The memory of a family preserved in the ancient olive trees and expressed through the quality of the oil produced. This is why DonnaDaunia extra virgin olive oil feels like home, a product with a strong and rounded flavor, suitable for the most refined palates; an oil cold-extracted solely from Peranzana olives, the typical cultivar of the Foggia area.