pork Italy

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...

... product extremely flavorful and tasty; the tradition of processing pork has been passed down for three generations. Our strengths lie in our market awareness, particular attention to quality and aging, authenticity, along with fast and precise service.

Italian industrial meat production - Lamb, Sheep, Goat, Arrosticini, Pork, Cold Cuts - Halal Certification Italy...

Our company is engaged in the slaughtering and marketing of beef, pork, lamb, and horse meat.

La Frigo Impianti S.r.l. is an Umbrian company operating in the international market for over twenty years, specializing in the design and construction of: drying and curing systems for cured meats with and without smoke, hams, and cheeses; thawing systems; food preservation chambers; air conditioning systems; clean rooms; cooling, freezing, pasteurization tunnels, and much more.

Pork (fresh, cured, cooked) lambs, chickens, rabbits, susianella, porchetta...

Artisanal processing of pork Laboratory:...