pizzas Italy

Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achi...

... products, the ultimate symbol of our beautiful country: "Pizza." We have three lines of Pizza: Classic, Gourmet, and Bases. With both red and white base pizzas, it is possible to prepare and create your own pizza, making it suitable for all needs: Bars, Pizzerias, Hotels, Restaurants, Frozen Product Distributors, HORECA Distributors, wholesalers, and Large Distribution.

Cuisine and history meet. A centuries-old story that comes to life every day: in our frozen and dry baked goods, we pour a passion that exudes quality, thanks to the perfect combination of authentic and genuine raw materials, free from preservatives and additives, creating supplies for catering and large distribution. Faithful to the historical roots of our land, we strive to recreate the recipes ...

Our company was founded in 1983 as a pizzeria open to the public, and it still is today. However, since 2008, we have diversified our offering by producing a line of artisanal frozen pizzas. We have marketed them in our area through small grocery stores and some supermarkets, receiving positive feedback right from the start. We are maintaining the same artisanal production standards because our...

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

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Our company is located on the shores of Lake Trasimeno, between the Umbrian and Tuscan hills; these magnificent lands impart unique aromas and flavors to our grain blends, showcasing their added value to the end consumer through any baked goods, pastries, pizzas, or fresh pasta made with our flours. All of our flours are strictly produced without the addition of additives, without added gluten, and without treatment agents or processing aids.

...Ristorante Pizzeria La Boschese is located in Vallefoglia at Via Montefeltro 12, in the Pesaro area. In our pizzeria, you can find the best classic and specialty pizzas, accompanied by excellent dining service. Follow our Facebook page: https://www.facebook.com/La-Boschese-1397800660234919/. For any clarifications or information, please call us at: 0721 582935...