Italy, Cesena
248km
... appearance, organoleptic characteristics, and nutritional value of the products. Ser.mac has established itself as a leader in the design and installation of systems for processing paraguayo (flat peach), as well as avocado, tomatoes, citrus fruits, peaches, nectarines, apples, pears, apricots, persimmons, pomegranates, plums, kiwis, and zucchinis. For some time now, Sermac's major investments have been...

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