organic jams Italy

... organic products of the Agricultural Company are the prized yellow and green-fleshed kiwis, extra virgin olive oil obtained from three different cultivars: itrana, leccino, and frantoio, kiwi and lemon jams, as well as organic wine production from both indigenous and international grape varieties. The varieties used include Bellone, Malvasia Puntinata from Lazio, Grechetto, Vermentino, Merlot, Petit...

...Artisanal production of jams and preserves without preservatives and colorings from organic farming in Gargano. Artisanal production of typical agricultural products from Gargano, sauces, and pickled goods. Wholesale citrus fruits from organic farming in Gargano: Femminello lemons and Duretta oranges. Extra virgin olive oil from organic farming in Gargano, also flavored with basil, garlic, chili, and lemon. Import/Export.

We cultivate and process ancient fruits such as sour cherries, jujubes, and black mulberries to handcraft unique products like in the old days, allowing you to remember the true taste of fruit. Sour cherry jam, jujube jam, black mulberry jam, fig jam, chili jam, sapa, sour cherry wine, traditional cooked wine, typical products from the Marche region like sapa.

...Torrantica identifies a "family of typical and artisanal food products" (exclusively from Abruzzo and Molise) as well as "from certified organic farming." We make quality, craftsmanship, and absolute genuineness our true and only strength. We are also a certified organic entity for our pasta references (kamut, whole grain spelt, rye, oats, and corn) and extra fruit jams made from Italian fruit. Among our offerings, we also have a delightful range of exclusively artisanal pickled products and "revisited" appetizers, ready-made sauces, and pâtés/creams.