fruit preserves Italy

...In 1960, at the behest of its founder, Domenico Coppola, the company named after him, Coppola, was established in Scafati (SA). By 1973, it had become an efficient, well-known, and appreciated company in the market. In 1999, Coppola acquired, through incorporation, Orto Molisano, a leading company in the production of semi-finished fruit and vegetable products, in aseptic and/or refrigerated...

We cultivate and process ancient fruits such as sour cherries, jujubes, and black mulberries to handcraft unique products like in the old days, allowing you to remember the true taste of fruit. Sour cherry jam, jujube jam, black mulberry jam, fig jam, chili jam, sapa, sour cherry wine, traditional cooked wine, typical products from the Marche region like sapa.

...Artisanal production of jams and preserves without preservatives and colorings from organic farming in Gargano. Artisanal production of typical agricultural products from Gargano, sauces, and pickled goods. Wholesale citrus fruits from organic farming in Gargano: Femminello lemons and Duretta oranges. Extra virgin olive oil from organic farming in Gargano, also flavored with basil, garlic, chili, and lemon. Import/Export.

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

QUALITY AND TRADITION The company's mission has always been aimed at providing high-quality, functional, and energy-efficient products that can transform raw materials without altering their organoleptic characteristics and in full respect of TRADITION. In addition to the right quality-price ratio, low environmental impact, and long-term reliability are fundamental characteristics of all our syste...

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

Production and sale of confectionery...

Sale of extra virgin olive oil and food specialties...

... tomatoes, Tomato pulp, and Organic options. Our tomatoes are constantly monitored. They are harvested and processed on the same day to preserve their freshness and authenticity. For peeling, we use a mechanical system that allows us to carry out the process so gently that the "velvet" of the tomato remains intact. This way, the organoleptic properties and aroma of the fruit remain unchanged. For us, craftsmanship is synonymous with quality. Each tomato is manually selected and rechecked after peeling. This is why Grimaldi only cans the best tomatoes.