confetti Italy

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

CRISPO Srl has two production sites dedicated to the production of dragees, cake decoration items, and chocolate sweets for many generations. The Crispo family is still very much in charge; in fact, the fourth generation of the family is now running the business. The history of CRISPO SRL is more than 100 years old. Our business has grown rapidly over the last decades due to increased investment i...

We have been producing confetti since 1975, when Dad Pietro and Mom Rosa transformed a family tradition into a business, which was refined when we moved to Isernia, a land rich in confetti history and artisanal experience. Here, our passion grew and flourished; here we learned to work with chocolate. Since then, many things have changed; knowledge has evolved through research, analysis, and...

TORRONI - EASTER EGGS - DRIED FRUITS CONFETTI - MANUFACTURING AND DECORATION OF CHOCOLATE PRODUCTS Tel Tel. and Fax Via Maiella, 150 - 86021 BOJANO (CB)...