fruit-farming Italy

...Lemon ice cream made with fresh lemons, sourced from organic farming and local (0 km).

We cultivate and process ancient fruits such as sour cherries, jujubes, and black mulberries to handcraft unique products like in the old days, allowing you to remember the true taste of fruit. Sour cherry jam, jujube jam, black mulberry jam, fig jam, chili jam, sapa, sour cherry wine, traditional cooked wine, typical products from the Marche region like sapa.

...Artisanal production of jams and preserves without preservatives and colorings from organic farming in Gargano. Artisanal production of typical agricultural products from Gargano, sauces, and pickled goods. Wholesale citrus fruits from organic farming in Gargano: Femminello lemons and Duretta oranges. Extra virgin olive oil from organic farming in Gargano, also flavored with basil, garlic, chili, and lemon. Import/Export.

...Piunti Quinto Srl was established as a retail store in 1955 in the center of Porto D'Ascoli (AP), one of the historic shops in the area! It primarily sells agricultural products such as farming equipment, tools for oil and wine, fertilizers, soil, fruit plants, seedlings, and seeds. It also offers items related to farm and domestic animals, legumes, organic dried fruit, Cervia salt, pink salt...

Our recently established family-run business produces quality vegetables using methods based on the principles of organic farming.

Since 1963 incubation, rearing, and wholesale - Details of: Chicks, broilers, laying hens, turkeys, guinea fowl, geese, ducks, mallards, quails, pheasants, etc. FEED, CAGES, EQUIPMENT...

...Torrantica identifies a "family of typical and artisanal food products" (exclusively from Abruzzo and Molise) as well as "from certified organic farming." We make quality, craftsmanship, and absolute genuineness our true and only strength. We are also a certified organic entity for our pasta references (kamut, whole grain spelt, rye, oats, and corn) and extra fruit jams made from Italian fruit. Among our offerings, we also have a delightful range of exclusively artisanal pickled products and "revisited" appetizers, ready-made sauces, and pâtés/creams.

... objective is realized in an attempt to pass on the flavors and colors of this noble land, maintaining a healthy balance between farming techniques handed down from generation to generation, technological innovation, and the territory in its biodiversity for the production of high quality, healthy, and wholesome products, processed according to ancient traditions. Our productions follow the local vocations and their seasonal nature and are processed and preserved with care and passion for the tables of all those who wish to rediscover the pleasure of the flavors of the past.