pork Italy

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

The production of prosciutto and culatello Rosa dell'Angelo is special right from the start. The meats have different qualities, due to the type of free-range farming and the ancient handcrafted processing, using only salt and long aging. Our black pigs of ancient breeds, which are almost completely extinct, are free to roam in the woods. Free under the sun, wind, and rain. Free to express their i...

For over 40 years, Monica & Grossi has been producing prosciutto di Parma Dop, prosciutti crudo, and prosciutti cotti. Additionally, it markets Prosciutto crudo di San Daniele, speck, prosciutto affumicato, culatta, and culatello con cotenna. Only the highest quality national meats are selected, processed with great expertise by master prosciuttai, and aged in the airy environments of Langhirano...

...This version of Finocchiona IGP has a net weight of about 500 g and is packaged whole in natural casing. Finocchiona IGP is made from the finest cuts of pork. These include: shoulder, ham, rump, capocollo, and pancetta. The preparation is characterized by the addition of aromatic wild fennel seeds, salt, pepper, and garlic. This natural and genuine mix gives the Tuscan salami its unique and...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

...TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASALINGO ALLA TOSCANA" FINOCCHIONA, Made with selected pork meats, is a typical Tuscan salami in collagen casing flavored with fennel seeds. PANCETTA made from pure pork, rolled or flat, salted and aged in the Tuscan style.

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

...The best Italian cured Ham. Only Italian pork meat...

...Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges from pink to red, accented by the pure white of the fatty parts. Packaging: A.T.M. - S.V - Free No Preservatives Gluten-Free Lactose-Free No Colorants...

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

UNIMEAT is a company that specializes in the design and supply of machinery and complete systems for the slaughtering and processing of pork, beef, and sheep meat. The professional skills acquired over twenty years of experience have allowed us to develop the technical knowledge that many companies now require to address the various challenges related to the establishment of a new food processing plant or the renovation of an existing facility, all while fully complying with industry hygiene and health regulations.

... restaurant that also serves as a bar and rotisserie with takeout options. In addition to classic dishes, frascarelli, polenta with cod, veal tripe, and beans with pork rind. Established in 2007 by Agnese and Mario, who offer typical Macerata cuisine where the flavors of the past are enhanced and made unique. Over the years, Agnese and Mario have distinguished themselves for quality and price, achieving great satisfaction in catering, birthday parties, weddings, and baptisms. Genuine, like being at home!

... product extremely flavorful and tasty; the tradition of processing pork has been passed down for three generations. Our strengths lie in our market awareness, particular attention to quality and aging, authenticity, along with fast and precise service.

...The company Buggiani Domenico & C. snc operates in the wholesale sector of beef, pork, lamb, and poultry, supplying from small butcher shops to restaurants and large distribution.

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...

For over 40 years, Salumificio Capelli has built significant experience in the production of cured meats. Throughout these years, the company's policy has always prioritized quality; this applies not only to the products but also to the services, as well as the expertise and professionalism of the entire company. Special attention is particularly given to the authenticity of the products and the h...

The Monte Bove Hotel Restaurant, located in the heart of the Sibillini Mountains, offers cozy and charming rooms equipped with all comforts. At the restaurant, you can savor typical Marchigiana specialties such as grilled meat, truffle tagliatelle, traditional bruschetta, sweet and sour pork fillet, grilled trout, and many other characteristic dishes.

Rovom is a company specialized in the production and installation of modular overhead conveyors for meat handling. The company, based in Montechiarugolo, in the province of Parma, caters to salami producers, ham producers, and slaughterhouses by offering products such as pallets, trolleys, and scales for aerial movement. To manufacture its products, the company uses aluminum, high-strength alloys,...

Bernardini Gastone is located in Crespina Lorenzana, in the Province of Pisa, and is a historic brand active for over 150 years in high-quality cured meats. The company produces and distributes products of the highest quality, crafted with the expertise and care of the past while adhering to modern production standards and using only premium raw materials, both from land and sea, capable of satisf...

Main Italian producer of certified IGP mortadella. Exclusive production, and certified quality, of the authentic mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001:2000, ISO 22000:2005, ISO 14001:2004, BRC, IFS Gluten-free mortadella. Brands: 1963 Artisanal Mortadella, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exporting worldwide...

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

... are public knowledge. Whole Frozen Chicken and Parts Since people only buy what they want, the consumer quality perspective is more appropriate. When consumers purchase a poultry product, cook it, and serve it to their families, they expect it to look, taste, and feel good in their mouths. Frozen Pork We are Grade A sellers from the most qualified pork centers in the world: Mercosur (Argentina, Brazil, Uruguay, and Paraguay) and Spain.

Italian industrial meat production - Lamb, Sheep, Goat, Arrosticini, Pork, Cold Cuts - Halal Certification Italy...

Artisanal processing of pork Laboratory:...

Pork (fresh, cured, cooked) lambs, chickens, rabbits, susianella, porchetta...

La Frigo Impianti S.r.l. is an Umbrian company operating in the international market for over twenty years, specializing in the design and construction of: drying and curing systems for cured meats with and without smoke, hams, and cheeses; thawing systems; food preservation chambers; air conditioning systems; clean rooms; cooling, freezing, pasteurization tunnels, and much more.

PORK PROCESSING...