fresh bread Italy

...Semi-finished product based on natural yeast that allows for the complete elimination of fresh yeast. Format: 1 kg Dosage: 3 - 5 %...

...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

...Ingredients: Champignon mushrooms (agaricus bisporus), sunflower seed oil, summer truffle 5% (tuber aestivum vitt.), salt, aromatic herbs, flavoring, natural flavoring. Fresh mushrooms used 110 g per 100 g of finished product. Expiration date: 24 months. Usage instructions: Ideal for bread crostini and for seasoning first courses. Allergens: The product does not contain allergenic substances...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

... for about 40 minutes, after which they are left to rise for an hour. The bread is then flattened, shaped into large loaves or batons weighing about 1 or 2 kilograms, placed in wooden boxes, dusted with bran or semolina, and covered with hemp cloths. After a certain period during which the second fermentation occurs, baking is carried out strictly in a chestnut wood-fired oven for about an hour and twenty minutes.

... the mandatory legal checks, we pay utmost attention to the ingredients used, the preparation, the cooking, and customer satisfaction. By producing piadina for the Organized Large Distribution, we have achieved extremely high levels of product quality, both for fresh piadina and long-lasting piadina. The product range is always evolving, and we have launched new types of products: Spelt Piadina...

... Technical grade: In compliance with EU DIRECTIVES and REACH regulation. Monoriented or bioriented, thicknesses range from 15 to 40 my. Sizes available from 100mm to 1160mm. Lightly yellow or lightly blue according to customer's request. - POF shrink film c/f and flat. In compliance with EU DIRECTIVES and REACH. Thicknesses 13-15-19-25. Sizes available from 200mm to 1000mm. Microperforated for bread. Colorless.

Bakery, bread, pizza...

Fresh Piadina Production...

Fresh Gastronomy Production...