cooked meats Italy

...We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy Italian pigs, salted and flavored with a blend of aromatic herbs. Carefully deboned to avoid tearing the muscle fibers, the ham is slowly cooked in a steam oven at a temperature of about 68°C. This is our simple recipe: quality meat and attention to processing. Only in this way will the cooked ham be tender and enticing, sweet, never sour.

...Cooked salami made from the finest selected national meats, flavored with Aleatico wine from our region, Tuscia. It releases a delicate aroma, particularly suitable with focaccia or fried pizza.

...Cotechino and Zampone are the most well-known precooked cured meats in the world, produced by companies in the province of Modena - Castelnuovo Rangone.

...Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortadella, and bresaola.

Export Prodotti Italiani is a collective of experts in the export of Italian products, dedicated to connecting the best of Italy with global customers. Founded to provide direct access to authentic high-quality products, our company meets the needs of an international market by exclusively collaborating with reliable Italian producers to ensure items that reflect the excellence and innovation of m...

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

Cipressi in Chianti is located in Radda in Chianti, a medieval village renowned for the production of Chianti Classico wine, in the province of Siena, where its ethical and professional foundation lies in respecting the tradition of Tuscan artisanal food products. The business began in a small space adjacent to the ancient medieval walls of Radda on Viale Venti Settembre, where the processing of m...

...For over 40 years, Monica & Grossi has been producing prosciutto di Parma Dop, prosciutti crudo, and prosciutti cotti. Additionally, it markets Prosciutto crudo di San Daniele, speck, prosciutto affumicato, culatta, and culatello con cotenna. Only the highest quality national meats are selected, processed with great expertise by master prosciuttai, and aged in the airy environments of...

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

Lardo di Colonnata IGP in slices, pre-sliced and ground Vergazzata Pancetta Steccata...

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...

Bernardini Gastone is located in Crespina Lorenzana, in the Province of Pisa, and is a historic brand active for over 150 years in high-quality cured meats. The company produces and distributes products of the highest quality, crafted with the expertise and care of the past while adhering to modern production standards and using only premium raw materials, both from land and sea, capable of satisfying even the most discerning palate.

MARR spa is a leading company in Italy in the Foodservice distribution sector. For over 40 years, MARR has served more than 38,000 customers in the commercial catering industry (restaurants, hotels, tourist villages) and collective catering (canteens, schools, hospitals) with a range of 10,000 food products (fish, meats, various food items, fruits and vegetables, and equipment) that includes a unique offering of private label and exclusive products.

... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...

Vemac is a leading company in the design and construction of automatic lines for the processing of fresh, cooked, and cured meats. From machines for the automatic unloading of meats to freezing systems, from automatic loading lines for salami to selection systems for hams, Vemac can meet any handling, automation, and robotics needs for the meat industry. It also guarantees its customers prompt and comprehensive technical support.

Main Italian producer of certified IGP mortadella. Exclusive production, and certified quality, of the authentic mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001:2000, ISO 22000:2005, ISO 14001:2004, BRC, IFS Gluten-free mortadella. Brands: 1963 Artisanal Mortadella, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exporting worldwide...

Meats - Cold Cuts - Gastronomy Direct Sales...

Fresh meats and cold cuts...

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...

Pancarré and special bread for catering, bars, restaurants, hotels, and communities. Panini, grissini, toast, panbrioche.

Groceries - Beverages - Detergents...

Food specialties from Maremma Wholesale food and cold cuts...

PRODUCTION OF TYPICAL CURED MEATS FROM PARMA AND EMILIA PRODUCTION OF SLICED CURED MEATS IN PROTECTIVE ATMOSPHERE.

Typical Tuscan cured meats, typical cheeses, and dairy trade...