tripe Italy

...The more popular a cured meat is, the more we believe it deserves care and attention. For us, this primarily means using only high-quality pork. We use 70% finely ground lean meat and 30% diced fat, along with spices, salt, and pepper. We do not use lesser cuts, we do not use pork tripe, and we avoid phosphates. For a better result, we stuff it as tradition dictates into large casings of 25 kg, tie it by hand, and cook it slowly (for at least 20 hours) in dry air ovens. When sliced, our mortadella is fragrant, velvety, and has a clean taste.

... restaurant that also serves as a bar and rotisserie with takeout options. In addition to classic dishes, frascarelli, polenta with cod, veal tripe, and beans with pork rind. Established in 2007 by Agnese and Mario, who offer typical Macerata cuisine where the flavors of the past are enhanced and made unique. Over the years, Agnese and Mario have distinguished themselves for quality and price, achieving great satisfaction in catering, birthday parties, weddings, and baptisms. Genuine, like being at home!

Since 1985, Frama has been processing beef tripe, boiling it and further preparing typical Florentine dishes such as tripe Florentine style, lampredotto with various ingredients, ribollita, braised cheek, peposo, and more. These preparations are also available in elegant Weck glass jars of various sizes, sterilized to preserve their unmistakable flavor for a long time at room temperature.

...Just a stone's throw from the main artistic destinations of Renaissance Florence, in the heart of the historic center, Ristorante La Martinicca, suitable for both locals and tourists, has been offering the typical flavors of Tuscan cuisine for over 30 years. In a welcoming and private atmosphere, you can enjoy traditional dishes such as homemade pasta, Florentine steak, osso buco, cod, tripe, and seasonal products.

PROCESSING AND MARKETING OF BEEF TRIPE INCLUDING RUMEN AND RETICULUM, OMASUM FROM ADULT CATTLE AND CALVES, PRODUCT FREEZING...

Production and sale of natural casings - Ready for stuffing...

Production of non-food fats and animal proteins...