organic semolina Italy

...Organic whole grain couscous (or spelled in French as "couscous") is a typical food of North Africa and in Italy, particularly in western Sicily and southwestern Sardinia. Its name means "ground (or reduced) into tiny pieces": this is because it appears as small granules of whole durum wheat semolina processed with water and steamed. Compared to soft wheat (Triticum aestivum), the grain is more...

...In this delicious Italian Food Box, you will find authentic Italian flavors with handcrafted spaghetti paired with tasty cherry tomato sauce, organic extra virgin olive oil, balsamic vinegar from Modena aged for 5 years, and 24-month aged Parmigiano Reggiano cheese. This Italian Lunch Food Box contains: - Durum wheat semolina spaghetti 500g - Cherry tomato sauce 690g - Extra virgin olive oil 250ml - Balsamic vinegar aged 5 years 250ml - Parmigiano Reggiano vacuum-packed aged 24 months 750g...

...semolina, mix), sugar (white, cane), other food and non-food products of mass consumption (tea, infusions, yerba mate, couscous, bulgur, roasted spices… charcoal, chemical products, construction and DIY products).

...Agugiaro & Figna Molini S.p.A. is the leading Italian group in soft wheat milling, with facilities in Collecchio (PR), Curtarolo (PD), and Magione (PG), each specialized in a specific production. All Agugiaro & Figna production plants are automated and equipped with sophisticated instruments to certify every phase of the production process. Quality control includes particularly stringent chemical-physical analyses in the three laboratories attached to the facilities. The company has obtained the following certifications: ISO 9001:2008, BRC, IFS, UNI EN ISO 22005:2008, CCPB (FOR ORGANIC PRODUCTS).

...100% safe products. Emilia is ISO 9001 certified and uses automatic processes for the mixing and packaging of all its products. Today, Emilia offers items for preparation mixes for sweet and savory baked goods, as well as gluten-free, organic, and private label products.

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.