systems and equipment for the confectionery industry Italy

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... dissolver, degasser, and more. Our sectors include: fruit juices, BRSA, soft drinks or flat drinks, isotonic and sports drinks, energy drinks, sparkling water, flavored waters, liqueurs, purees, toppings, syrups, spreads, and more. We are also specialized in high-concentration sugar solutions, especially for use in the confectionery industry. We can also provide complete line solutions, auxiliary services, and installations.

BELLINTANI ZENO is a company that has been directly producing patented machines and systems for the food, chemical, and tertiary industries for sixty years. It creates products tailored to the specific needs of the customer, integrating its machines into the production and logistics context of the user, from storage to processing and up to the packaging phase. A specialized team supports the customer from the design phase, through implementation, testing, and post-sales service, including assistance, maintenance, and spare parts available 24 hours a day, 365 days a year.