salami Italy

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.

Vemac is a leading company in the design and construction of automatic lines for the processing of fresh, cooked, and cured meats. From machines for the automatic unloading of meats to freezing systems, from automatic loading lines for salami to selection systems for hams, Vemac can meet any handling, automation, and robotics needs for the meat industry. It also guarantees its customers prompt and comprehensive technical support.

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...

... production activity of dairy and salami, starting to raise his animals with care and love and producing cheeses and cured meats that soon became a reference point for the entire surrounding area. Thanks to a passion passed down from father to son, Pieragnoli still invests in the pursuit of excellence, entering a vast and diversified market with a wide variety of selected gastronomic products, with a...

Rovom is a company specialized in the production and installation of modular overhead conveyors for meat handling. The company, based in Montechiarugolo, in the province of Parma, caters to salami producers, ham producers, and slaughterhouses by offering products such as pallets, trolleys, and scales for aerial movement. To manufacture its products, the company uses aluminum, high-strength alloys...

In our organic farm, we raise pigs in a semi-wild state using organic methods, prioritizing animal welfare. The pigs are fed exclusively with farm-grown grains and are not administered antibiotics. All animals are processed on-site in a facility equipped with a meat processing laboratory. We produce various types of salami, aged bacon, flavored lard, loin, small loins, guanciale, and ham. Our...

...In Guastalla, between Reggio Emilia and Parma, a family-run business combines the two best traditions of Emilia Romagna: culinary art and engineering expertise. Bertazzoni is the heir to the region's gastronomic heritage, with products such as Parma ham, salami, mortadella, Parmigiano Reggiano, and balsamic vinegar. For this reason, those who love to cook choose Bertazzoni kitchens and cooktops, crafted with passion and skill by kitchen experts.

Salumificio Lombardi has been specializing since 1923 in the production of typical Tuscan cured meats, specifically fresh sausage, Tuscan salami, Finocchiona Toscana, spicy salami, and Tuscan pancetta. The company demonstrates its ability to adapt to new markets by marketing various types of cured meats in different formats to meet all current and future demands of the players in the GDO and...

... family passion, the company hosts about 800 donkeys. The company specializes in the production and supply of Donkey Milk (fresh and freeze-dried) for individual consumers and for the food and cosmetic industries. The freeze-drying of the milk also takes place directly at the company. The company also produces eco-friendly cosmetic products based on Donkey Milk and various gourmet products such as Donkey Mortadella and Salami, donkey milk cookies, and donkey milk liqueurs. The business activity is also based on hospitality in agritourism.

Salami Industry...

...THE COMPANY PRODUCES FRESH CURED MEATS (SAUSAGES, BITE-SIZED PIECES, LUGANEGA) AND AGED PRODUCTS USING EXCLUSIVELY ITALIAN MEATS OF EXCELLENT QUALITY, WITHOUT GLUTEN, MSG, LACTOSE, OR COLORANTS, FOLLOWING RECIPES PASSED DOWN FROM OUR GRANDPARENTS AND IN RESPECT OF THE LUNIGIANESE TRADITION. THE MAIN CURED MEATS PRODUCED INCLUDE: THE LUNIGIANA MORTADELLA, LARDELLATO SALAMI, LUNIGIANA FILLET, LUNIGIANESE BRESAOLA (PACKAGED WITH FRESH MEAT), AND THE CROWN JEWEL, THE "DUCA DI TRESANA," A FILLET WITH PEPPER-INFUSED LARD, A TRUE DELICACY FOR GOURMETS.

Prog. and Prod. hydraulic components Gear pumps and motors Monoblock and modular distributors Remote hydraulic and pneumatic controls...