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"foie gras"

Products for "foie"
export foie gras - Rungis
Foie gras, a leading French gastronomic product Revealed as one of the most exquisite foods in the world, foie gras is synonymous with good taste and...
Whole Duck Foie Gras - Foie Gras
To be enjoyed fresh, on toast or country bread as an appetizer, or cooked as a dish. Fat: 50.1 g Of which saturated fatty acids: 22.9 g Carbohydrates...
VEGETAL FOIE GRAS and VEGAN FOIE GRAS - The Black Truffle Fou Gras
BLACK TRUFFLE FOIE GRAS (5%) 100g "A culinary craftsmanship" but Vegan, inspired by two of the greatest and most precious products of our French gastr...
Foie Gras Skin Barquette
Foie gras in a barquette skin...
Foie Gras Wholesaler - Rungis
EUROVOLAILLES is a wholesaler of foie gras in Rungis. Duck foie gras from the Southwest. Already deveined. AT EUROVOLAILLES, there are 3000 possible ...
Figs with Foie Gras - Fig stuffed with Foie Gras
A specialty of Brive la Gaillarde, in Corrèze, the fig stuffed with foie gras is enjoyed as an appetizer.
SEMI-COOKED FOIE GRAS sous vide - long shelf life 3 to 6 months 150g and 225g
Foie gras IGP Landes. Awarded every year in PARIS. High quality product at a reasonable price. Presented in a small vacuum-sealed pouch.
Special Foie Gras Sealable Terrines - 340ml to 1000ml
For the preparation of your foie gras for the holiday season: - Eco-designed terrines with thin walls, - Mono-material: 100% RECYCLABLE PP - Can be se...
Semi-cooked Foie Gras - Our Sous Vide
Ideal for accompanying your festive meals, you can pre-order it now and let us know in the comments when you would like to receive it. WEIGHT: 21 kg...
fattened duck liver (foie gras)
fresh or frozen, in various sorts, 1/vak or in bulk...
Foie gras Aroma - Food flavourings
Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All pro...
Products for "gras"
VEGETAL FOIE GRAS and VEGAN FOIE GRAS - The Black Truffle Fou Gras
BLACK TRUFFLE FOIE GRAS (5%) 100g "A culinary craftsmanship" but Vegan, inspired by two of the greatest and most precious products of our French gastr...
Foie Gras Wholesaler - Rungis
EUROVOLAILLES is a wholesaler of foie gras in Rungis. Duck foie gras from the Southwest. Already deveined. AT EUROVOLAILLES, there are 3000 possible ...
Figs with Foie Gras - Fig stuffed with Foie Gras
A specialty of Brive la Gaillarde, in Corrèze, the fig stuffed with foie gras is enjoyed as an appetizer.
Special Foie Gras Sealable Terrines - 340ml to 1000ml
For the preparation of your foie gras for the holiday season: - Eco-designed terrines with thin walls, - Mono-material: 100% RECYCLABLE PP - Can be se...
fattened duck liver (foie gras)
fresh or frozen, in various sorts, 1/vak or in bulk...
Fresh Meat Packs - Meat & poultry | Sausage products | Foie gras
In the meat, sausage and derived product sector, the control of food safety combined with use-by-date (DLC) optimisation are decisive factors in the c...
Gras Lamp
Wall lamp...
GRAS & COUENNES
• Fat crust: superficial fat from the rind • Fat trimming: fat from trimming the rinds • Fatty or lean rind 21 cm wide and a maximum of 1 cm thick • R...
Label cloth "cooking with a cloth" - Foie gras
Fabrics that meet the expectations of the foie gras industry have been developed over the past few years. We are continually developing new products t...
Whole Duck Foie Gras - Foie Gras
To be enjoyed fresh, on toast or country bread as an appetizer, or cooked as a dish. Fat: 50.1 g Of which saturated fatty acids: 22.9 g Carbohydrates...
GRAS MOU VPF - GRAS MOU origin France frozen
For the production of cured meats, sausages, pâté, terrine...

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