chocolate Italy

The Masoni Pietro family has been operating since 1885 and specializes in pastry products. Their long experience and tradition in the typical Sienese pastry art make them famous for various products including: panforte, cantuccini, panpepato, torrone, and cookies. Customers can indulge in a moment of sublime sweetness by savoring artisanal chocolate or sipping on high-quality coffee roasted by us...

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

... purchased, staff is increased, and the Cioccafè brand is registered internationally. Maestro Sor Felice, assisted by his children, Salvatore and Annalisa, develops the Cioccafè of today. Cioccafè produces various types of chocolate pralines, coffee beans covered in chocolate, chocolate-covered amaretti, rum-flavored raisins with chili covered in chocolate, using selected and high-quality raw materials. It markets its products in Italy and in major countries around the world under its own brand, but is also capable of creating all private label packaging.

... covered in dark or white chocolate. A crunchy chocolate on the inside and soft on the outside. The coffee blend is both history and art. By visiting our roasting facility, you will have the opportunity to taste our blends and purchase coffee from our store.

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

Camurri Brevetti is a leading company in the design, production, marketing, and support of machines for preparing filter coffee, tea, frozen yogurt, hot chocolate, and cup chocolate, thermal containers and bain-marie, hot water producers and steam dispensers, beverage distribution trolleys, and hotel groups. The company is certified UNI EN ISO 9001:2008. All Camurri products are CE marked.

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all the...

... Chocolate from single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad, and Grenada. Amedei also creates exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now the headquarters of the Amedei factory, dozens of jute bags containing precious cocoa beans arrive from all over the world each year. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after passing through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love for chocolate and dedication to her vision.

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.

... cream shops without laboratories, hotels, restaurants, pubs, bars, cafes, tea rooms, chocolate shops, pastry shops, delicatessens, rotisseries, pizzerias, schools, and distributors in the Ho.Re.Ca. sector in general, as well as distributors of products for celiacs. Contact us for more details.

...Artisanal company specializing in traditional sweet products made naturally without additives or chemical preservatives. Our specialty is the Sassi d'Abruzzo, a typical sweet for which we are the only producers using the original recipe since 1928. Additionally, we produce a 90% almond brittle that is unmatched, as well as dark chocolate that is melted and tempered at low temperatures and cooled...

... by Caffè Poli: they are different from any other similar product available on the market. We can offer an exclusive product that is increasingly appreciated worldwide. From the production of chocolate-flavored coffee, this has now expanded to other flavors: anise, hazelnut, ginseng, cinnamon, mint, and chocolate. These products are available in pods, whole beans, and jars (ground for moka or espresso): a format for every need to satisfy all customer requests!

... process that respects the Italian tradition and are free of gluten, palm oil, and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes, as well as a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products can be found in restaurants and small shops, as well as in large retail chains. Quality, innovation, and flexibility characterize our production.

Production and sale of confectionery...

... to maintain the quality of its processed product over time. Velluti blends are created from the roasting of the finest coffees selected from South American, Indian, and African countries, among coffees that are STRICTLY washed, with blends composed of 75% Arabica quality. Coffee with a full-bodied flavor and a color similar to chocolate.

Goodness has simple ingredients... The company Stringhetto has deep roots: founded in Legnago (VR) in 1983, this fruit and vegetable business has evolved into the artisanal production of jams, spreads, and chocolate, offering genuine products of excellent quality, without the addition of colorants or thickeners. The consistency of this company lies in investing in the goodness and prestige of its raw materials, growing in respect for the land and ancient traditions, essential requirements for a product that stands out in the market.

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... unimaginably FABULOUS. This wonderful little town immersed in greenery, S. Arcangelo, is made up of villages from which Bebba has named its cookies. We prepare cookies with liqueur wine, Boldrino wine, chocolate chip cookies wrapped in brown sugar, filled with caramelized pumpkin, caramelized apples and sultana raisins, dark chocolate, and chili cream delicately blended together, cantucci, and our favorite cookie, the classic Frollino with a strong but simple shell, aptly named IL SEMPLICIOTTO.

COFFEE? RAW COFFEE? ROASTED COFFEE PEPPER - TEA? - CHOCOLATE - BARLEY 55100 LUCCA - Borgo Giannotti, 63-37 V D (4 lines) - Fa Email:...

We produce a range of cantucci, which are the most renowned Typical Tuscan cookies, with certified Fair Trade ingredients: cantucci with almonds, spice cantucci with candied ginger, spelt flour cantucci, cranberry cantucci, chocolate chips cantucci.

... needs of our customers, all while respecting the most authentic Abruzzese tradition. We primarily produce traditional Abruzzese products using high-quality raw materials. Our production focuses on crispy ferratelle, soft ones, and those filled with chocolate or Montepulciano grape jam. We also make crunchy cantuccini, strictly artisanal milk biscuits, cut-out cookies, savoiardi, and grandma's cookies. We have been awarded at the Conad Adriatico showroom as the best products available.

Processing and packaging of lupins also on behalf of third parties in 150 kg drums, various calibers, dry Italian and foreign lupins, all calibers, dried fruits and chocolate.

Espresso - Creative Coffee Shop - Leaf Tea - Colonial Goods - Training...