barley Italy

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering aftertas...

The company is located in the Sabina Romana, in the municipality of Montelibretti. Approximately three hundred Maltese goats are raised. Their diet is based on pasture, hay, and non-GMO feed made from corn and barley. The Maltese goat adapts well to our environment and produces milk suitable for processing. The moderate presence of goat-like odor and flavor in the milk of this breed makes it...

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

... blends and coffee beans, ground coffee, instant coffee, single-origin coffee, alternative beverages, green coffee, soluble barley, ginseng pods, and capsules for every type of machine on the market. There is also a pleasant corner filled with chocolates and tasty products, along with numerous gift ideas.

Our model of beauty is linked to antiquity, particularly to the Rome of the Caesars and its baths, buildings that this extraordinary civilization used as the main place for socialization as well as for personal hygiene. It was customary for Romans, both men and women, to throw spiced wines and fragrances such as mallow, lotus, violets, poppy, and barley into the water. There were also rooms for...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

We are producers of Coffee Shop Accessories. Food products that revolve around coffee in general with the possibility of customization: sugar packets, sweeteners, ginseng coffee, soluble barley, decaffeinated coffee pods and barley, service kits.

Fallani has been producing artisanal candies since 1926. The company has evolved from a small workshop to a structured enterprise, and today it distributes its products both in Italy and abroad. The most well-known candies from Fallani are those from the Classic Line, featuring traditional flavors: barley, rhubarb, mint, and anise. Fallani also produces other lines: Young Line, Herbal Line, No Added Sugar Line, and Organic Line. Customized candies are also made.

... lentils, which find a privileged habitat at these altitudes, and subsequently of chickpeas, cicerchie, roveja, spelt, beans, and barley. These crops have the characteristic of thriving even in poor soils, and being very resistant to cold, they provide a good yield where other crops fail. Therefore, these are products that historically do not require modern chemical treatments. The activity has...

COFFEE? RAW COFFEE? ROASTED COFFEE PEPPER - TEA? - CHOCOLATE - BARLEY 55100 LUCCA - Borgo Giannotti, 63-37 V D (4 lines) - Fa Email:...