bakery equipment Italy

M.A.M. Forni Eredi Malaguti Aurelio is highly specialized in the production of ovens and related assistance. With over sixty years of experience, the company based in Modena manufactures equipment for pizzerias, hotels, restaurants, and public venues. Among the products offered are ventilated ovens, gas and methane ovens, pizza ovens, tunnel ovens, and rotary ovens. Additionally, there are garden...

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

For over 30 years, BAKE OFF has been dedicated to enhancing the quality of cooking, focusing on both technical and functional aspects while fully respecting our values. The values that underpin our work are: innovation, quality, efficiency, meticulousness, accuracy, ecology, reliability, and responsibility. Our primary goal is to achieve maximum customer satisfaction, which means addressing all ...

We produce high-quality fish ravioli. Made with organic flours and quality fish. Gourmet fillings for high-quality ravioli. We are looking for companies that sell our product outside of Italy as well. Netherlands, Germany, France, United Arab Emirates, etc.

Founded in 1934 in Parma. From the very beginning, Tagliavini has applied meticulous artisanal care to details, which soon became a true company philosophy, based on solid production principles and impeccable quality of the materials used. Our product range consists of over 160 models, from industrial ovens to traditional ovens for top or convection cooking. When designing our ovens, we consider t...

Design, construction, and installation of machines and complete systems for pasta factories...

Supplies and raw materials for ice cream shops...

Workshop for systems and machines Complete supplies for fresh pasta shops and laboratories...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.