lambrusco Italy

...This Chiarli Lambrusco Salamino di Santa Croce DOC Amabile is a delightful 750 ml bottle. With an alcohol content of 12%, this wine is perfect for special dinners and occasions. Its sweet and balanced flavor, with notes of red fruits and a delicate effervescence, will make every moment unique and unforgettable.

...E-commerce sales service for the gastronomic specialties of Emilia Romagna, featuring Emiliano flavors, shipped via express courier throughout Europe. Parmigiano Reggiano, Torta Barozzi, traditional Balsamic vinegar, Lambrusco wines, Cotechino and Zampone from Modena, Prosciutto di Parma, Coppa di Canossa, Salame Canusino, Vignola cherry preserves, Balsamic vinegar pearls, Savoret.

...The history of Lambrusco carries the charm of the earliest testimonies from poets and writers of classical antiquity (Virgil, Cato), who in their works speak of a "Labrusca vitis," or a wild vine that produced fruits with a sour taste. Lambrusco, a red wine that can be sparkling or frizzante, with a bright ruby red color, should be served at 12-14 °C to fully appreciate its aromas and fragrances...

... crown jewel of the winery is the Sangiovese from Tuscany, but there is a vast selection offered among quality DOCG wines, whites, reds, and sparkling wines, such as sweet and dry Malvasia, Lambrusco Rosé DOC, Rubicone Rosso I.G.T., Pignoletto, Bonarda, Barbera d'Asti and d'Alba Superiore, Monferrato and Oltrepò Pavese, Colli di Scandiano and Canossa Sauvignon, Sangiovese di Romagna, Gutturnio Colli Piacentini, Chardonnay Rubicone I.G.T., Trebbiano di Romagna, Cortona Sangiovese, and many others. The company also offers wines for bottling.

...Located in the heart of the "Emilia Food Valley", our company has specialized over the years in the production of sparkling wine Lambrusco and sparkling wines, among which the most famous are Prosecco and Moscato. Over the years, we have developed expertise and knowledge of foreign markets that have allowed our company to export over 90% of our production worldwide. The most important markets are...

...speck, mortadella, bresaola punta d'anca, salame Milano, sweet and spicy salame Napoli, spicy spianata romana, pancetta. Cheese spreads: with mushrooms, truffle, balsamic vinegar, four cheeses, and Parmigiano Reggiano. As for beverages, we market wines from various Italian regions: Veneto: Prosecco and Amarone. Emilia Romagna: Lambrusco, Sangiovese, and Pignoletto. Marche: Passerina.

Lambrusco Mantovano d.o.c.