in-glaze Italy

...Semi-finished product for almond glaze for panettone, dove cakes, Venetian pastries, and croissants.

...The piece is manually positioned on the glazing area of the machine unit. The water inlet and outlet holes of the basin are closed. The basin is filled with glaze. Filling ends when the glaze reaches the level set by the user, e.g., the area under the rim. The piece is tilted to allow the glaze to reach the entire internal area of the siphon and for its subsequent drainage. At the end of the glaze outflow, the piece is manually unloaded from the machine.

...The workshop and activities carried out by "Francesconi Ceramiche di Massimo Gentili" have become a reference point for ceramic, terracotta, and porcelain processing in Pietrasanta (LU). The raku technique and innovative experimentation with glaze firing, lusters, etc., result in truly original works. Constantly frequented by numerous contemporary Italian and foreign artists, "Francesconi...