ice-cream ingredients Italy

...We produce over 100 flavors of ice cream, including Gourmet (savory) flavors. "We have chosen to 'cook' the ice cream exclusively with natural ingredients, giving you back authentic flavors that have been lost."...

Gelimont offers products and semi-finished goods for the artisan ice cream maker, everything needed for a good artisan ice cream.

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

... audience that loves to discover new flavors and does not want to give up on "healthy and natural" ice cream. Through meticulous analyses and periodic sampling, a modern accredited research laboratory constantly monitors the quality and hygiene of the ice cream and the ingredients used to produce "the Gelato of the Sancisi."...

Segel is an Italian family-run company that has been producing high-quality ice creams and sorbets since 1982, crafted by hand and made with selected ingredients. Segel supplies its products to businesses in the HO.RE.CA sector, wholesalers, and large-scale distribution, both nationally and internationally.

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all their needs met.

MARR spa is a leading company in Italy in the Foodservice distribution sector. For over 40 years, MARR has served more than 38,000 customers in the commercial catering industry (restaurants, hotels, tourist villages) and collective catering (canteens, schools, hospitals) with a range of 10,000 food products (fish, meats, various food items, fruits and vegetables, and equipment) that includes a uni...

PreGel was founded in 1967 and boasts a long history of success that has led it to become the leading company in Europe for artisanal gelato products and high-quality pastry products. Now present on all continents, PreGel promotes the knowledge and spread of Italian artisanal gelato by offering products of the highest quality and continuously developing new proposals and innovations. Products and...

... ingredients and an ancient maturation process. For our gelato, we do not use colorants, artificial flavors, or preservatives because we believe that gelato should be a pleasure for the palate. We offer high-quality natural artisanal gelato, particularly to our clients who are gelaterias, bars, restaurants, and hotels that sell gelato in cones or cups. From gelato, we create desserts such as gelato...

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

...Geni's is a family-run business specialized in the production of sweets and artisanal gluten-free ice cream. The family is involved in all stages, from the choice of raw materials to the production and marketing of the products. The desire to recover authenticity, the use of carefully selected natural ingredients, and innovation represent the values of our company. Our products follow an artisan...