ice cream making machine Italy

... ml). All sorbets can be used for making ICE CREAM: With ice cream maker (-25°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water With new generation slush machine (-12°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water It is possible to achieve a creamier product by replacing part of the water with long-life whole milk. Please remember that when preparing with milk, the slush machine should always be kept on at least in conservation mode (frigid drink) to prevent souring. www.officinegastronomiche.it...

... around the essential requirement of making this moment unique even in the workplace and business environment, organizing impeccable service that ensures complete satisfaction for our users. For a leader, the recognition of the quality of the services provided is fundamental. This is why World Matic srl boasts ISO 9001:2008 and ISO 14001:2004 certifications that attest to the high professionalism...