Italy, Coriano
137km
Crème Caramel Bio is an artisanal laboratory that produces high-quality ice cream for wholesale, founded by Master Ice Cream Maker Marco Mazzotti in 1992, in the province of Rimini. Specifically, we focus on the production and wholesale supply of artisanal ice cream with high nutritional values and authentic quality (calories reduced by 18% to 25% compared to the average of artisanal ice creams).

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