fish- salt-water Italy

... of fresh fish recipes, crafted with expertise and always using the finest ingredients. A defining feature of this beautiful restaurant's kitchen is the presence of a wonderful wood and charcoal grill in the dining area. They speak English, German, and Spanish.

The Trattoria Adriatica is a restaurant that was established back in 1958 and has been family-run ever since, passing down from father to son a love for regional culinary traditions and a passion for good food. It offers a delicious menu featuring specialties made with the freshest seafood, homemade dishes, and house desserts, all complemented by a selection of wines from the Marche region. The re...