extra oil Italy

...LINEA GOCCIA PREMIUM 100% Italian Extra Virgin Olive Oil Superior quality 100% Italian extra virgin olive oil, cold-pressed. Oil obtained from a special selection of olives crushed at the right level of ripeness. The perfect combination of the present cultivars gives it a balanced flavor, adding value to dishes. An oil that is not overly intense in terms of fruitiness, it is loved at the table...

...Condiment based on extra virgin olive oil with natural white truffle aroma - Recommendations: Excellent with rich-flavored accompaniments, great for dressing meats, game, vegetables, and fillings. Ingredients: extra virgin oil (98%), natural white truffle aroma (2%) Also available in 250 ml and 500 ml formats.

...EXTRA VIRGIN OLIVE OIL PRIVILEGIO IGP TUSCAN BIO WHITE LEAF - RED LEAF - PURPLE AND GREEN. EXTRA VIRGIN OLIVE OIL FROM CHIANTI 100% ITALIAN EXTRA VIRGIN OLIVE OIL...

... derivatives. With an intense fruity flavor balanced by bitterness and spiciness, it is recommended for dressing any dish prepared with high-quality ingredients. Format: 500 ml. Ingredients: 100% Italian extra virgin olive oil. Varieties of olives: Moraiolo, Arbequina Toscana. Extraction system: Cold extraction. Harvest period: October 19. Harvest method: Predominantly mechanized. Fruity: Intense. Storage conditions: Store in a cool, dry place, away from light and heat.

...Organic extra virgin olive oil, cold-pressed, high quality...

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

...Aromatic condiment made with extra virgin olive oil, featuring natural black truffle aroma and hand-sliced truffle (Tuber aestivum Vitt.). Artisanal product bottled by hand. Format 100ml with anti-drip cap.

The Olive Growers Cooperative was established in Farnese (VT) in 1946 and is made up of about 70 members who own 170 hectares of land around the municipality of Farnese (343 m above sea level). Due to an edict by Galeazzo Farnese in 1572, which mandated that every landowner in the Farnese area plant at least three olive trees each year under penalty of a monetary fine, the olive growers of Farnese...

...High-quality Extra Virgin Olive Oil imported from the best producers worldwide.

...Truffle-flavored oil for pasta, sauces, salads, eggs, meat, and fish. We are also working on an oil with 100% natural flavors! Truffle-flavored oil prepared using the best extra-virgin olive oil. Use only a few drops to give an unmistakable taste to every dish: pasta, rice, meat, stuffed dishes, omelettes, salads.

...BICCARI EXTRA VIRGIN OLIVE OIL: The finest & all-natural olive oil of the highest quality from Italy in a canister. 100% NATURAL: No flavor enhancers, no aromas, no fillers, no preservatives, etc. COLD EXTRACTION: Our olive oil is not cold-pressed like many other olive oils. We prefer cold extraction below 27°C, which has several advantages over cold pressing. 100% ITALIAN. HARVEST: Hand...

...Extra Virgin Olive Oil from the PONTINE Hills - Lazio - ITALY...

...Italian Extravirgin Olive Oil 500 ml glass bottle; various sizes available.

...Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the...

... pastries, carpaccio of meat and fish, omelets and frittatas, preparation of sauces and dressings, canapés, appetizers for aperitifs, garnishes, pizzas, and calzones. Maximum shelf life: 24 months from the production date. Availability: Generally always available. Storage instructions: Once opened, cover with extra virgin olive oil, store in the fridge, and consume within a few days. INGREDIENTS: Summer Black Truffle (Tuber Aestivum); Extra Virgin Olive Oil; Salt; Flavors; Antioxidant: Ascorbic Acid. Box of 6 pieces.

Damigiane, bottles, jars, caps, flasks...

...Agritourism structure with three apartments of various sizes offering a panoramic view of the Val d'Orcia and direct sales of extra virgin olive oil produced directly by the farm (excellent superior quality oil registered with the IGP Toscano Consortium)...

...Coppa di testa, also known as coppa in cassetta, is made from the head meat and includes noble parts of the pig. Produced by the "old butchers" and skillfully passed down from an ancient recipe. Slightly flavored with lemon and orange, it is delicious as a snack or dressed with extra virgin olive oil and chili as a main dish. Tasty.

... delicate flavor and organoleptic properties. As a dried legume, the cooking process will take longer: soak for a few hours, rinse thoroughly to remove impurities, and cook until the beans are soft enough. Red beans can be prepared in many ways: served cold in side dishes and salads with a pinch of salt and a drizzle of extra virgin olive oil. Their sweet yet intense flavor makes them the ideal ingredient for hearty soups and legume purees.

...The exclusive formulation, enriched with plant active ingredients such as Organic "Toscano IGP" Extra Virgin Olive Oil, Shea Butter, and Cocoa Butter, provides nourishment and well-being to the skin. Easy to spread and quickly absorbed, it leaves a pleasant velvety effect on the body. Particularly suitable for dry skin, it helps restore the hydrolipidic balance of the epidermis, giving it a...

... cellulite and prevent its progression. It's called CelluSel Dead Sea, one of its main ingredients is Dead Sea salts, which, collected from the shores of this sea, have unique healing properties due to their high concentration of trace elements: regenerating, detoxifying, soothing, and energy-rebalancing. Exactly what we need! CelluSel Dead Sea is made with a natural liquid crystal emulsifier extracted from olive oil to enhance the delivery of active ingredients. No algae, no caffeine, suitable for cellulite and stretch marks in PREGNANT WOMEN.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavoring, salt. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not...

...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...

... of vineyards and olive groves. We are producers of great wines, oil, grappa, and vin santo, we organize events and have a restaurant area available. Recently, we restored one of the farmhouses of the estate, transforming it into a B&B.

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

The Cooperative Winery has been producing wines for 50 years, both white and red, with the Bianco di Pitigliano Doc being particularly significant. We also produce extra virgin olive oil OLIO TOSCANO IGT. Our wines are featured in the best Italian wine guides, from Luca Maroni to Gambero Rosso, and we have received multiple awards from them on various occasions: in 2006, we even received the Best...

We market high-quality typical products from Puglia. We offer our customers a range of products under a single brand: Taralli, Cookies and sweet and savory Snacks, Orecchiette, Cavatalli, and other traditional formats of artisanal semolina Pasta, Extra Virgin Olive Oil produced in local mills using cold extraction methods, just like in the old days. We produce with healthy recipes, without the use of preservatives, paying attention to the quality of packaging and labeling of our products. Our customers in Italy include shops, small supermarkets, and wine shops. We export throughout Europe.

...In the Middle Ages, laudemio was the flower of the harvest, the portion destined for the lord's table. Today, the Laudemio brand serves as an ambassador on the tables of connoisseurs around the world for the great olive oil artistry of Tuscany. Laudemio was born in the mid-1980s when a group of visionary farmers, guardians of some of the region's most noble olive groves, came together in a...

... the mill and, above all, their products to be recognized for years as an emblem of genuineness and goodness. Frantoio Carmignani provides customers with a selected production of oil and wine, as well as preserves and soaps.