aperitifs Italy

...DOP cured meats made from pork, exclusive to the Piacenza area. The meat, sourced from the pig's neck, is hand-stuffed into natural casings and aged for at least 90 days, resulting in a sweet and pleasant flavor that is a star in appetizers and aperitifs.

“Via del Monte Oliveto” is an agricultural farm situated on the hills of Assisi, in the Umbria region, Central Italy, where the weakest people can share their own skills working the land. According to the company mission, we educate one another and together we promote new job opportunities that don’t rule out anybody from taking the chance of gaining social recognition. Our activity is supported b...

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

... pastries, carpaccio of meat and fish, omelets and frittatas, preparation of sauces and dressings, canapés, appetizers for aperitifs, garnishes, pizzas, and calzones. Maximum shelf life: 24 months from the production date. Availability: Generally always available. Storage instructions: Once opened, cover with extra virgin olive oil, store in the fridge, and consume within a few days. INGREDIENTS: Summer Black Truffle (Tuber Aestivum); Extra Virgin Olive Oil; Salt; Flavors; Antioxidant: Ascorbic Acid. Box of 6 pieces.

... product offering extends to all goods (both Italian and foreign) that the market provides us with every day. Thanks to the numerous partnerships we have established so far with both local and national agricultural companies, we are able to offer a wide selection of products ranging from conventional fruits and vegetables to spices, legumes, snacks for aperitifs, and everything related to the world of dried fruits.

... enjoy refreshing aperitifs while contemplating the sun setting over the sea. - the square … behind the sea veranda lies a spacious square capable of hosting large events, but also perfect for enjoying the first warm days of spring. - the beach … a small jewel of a beach. An access path with pleasant shaded areas will lead you to the fine sand facing one of the most renowned seas along the Roman coastline.

... gazebo and a charming pool allow for lavish buffets in a spacious garden, perfect for your photos. For all guests, the restaurant "Il Villino" offers brand new and comfortable bedrooms located on the second and third floors of the building, all with private bathrooms. An elegant garden with a pool, ideal for organizing buffets, aperitifs, and banquets by the pool.

Company MilleColori by Cozzella Cosimo. Business specializing in interior and exterior painting and varnishing.

... Room, accommodating up to 80 people. The adjacent dining room is used for aperitifs, coffee breaks, and buffet-style business breakfasts, while the ancient lemon house has been converted into a restaurant serving up to 110 people. This historic residence is perfectly suited for team-building activities, particularly of a Renaissance nature and also action-oriented, utilizing the secret passages and adventurous paths within the ancient park.

...The Resort has 3 outdoor swimming pools: an Olympic pool, a pool with hydrojets, and a children's pool. They can be heated. The 4 sports fields (also with artificial lighting) for tennis and five-a-side football are available for guests, while little ones can have fun in the outdoor playground or in the miniclub facility (miniclub service during the season). The terrace bar overlooking the pools is ideal for sunset aperitifs, and the restaurant, with its cozy atmosphere and outdoor veranda during the summer, offers typical Tuscan cuisine.